Ratalyache Kaap | रताळ्याचे काप | Fasting Recipes | Vrat Recipes | Sanjeev Kapoor Khazana

Add a fascinating accompaniment to your meals with these sweet and hot sweet potato fritters.



2 medium sweet potatoes (ratalu).
2 tbsps ginger-green chilli paste.
Black pepper powder to taste.
1 tsp cumin powder.
1 tbsp lemon juice.
1 tbsp sliced fresh coriander leaves.
Rock salt (sendha namak).
1 cup barnyard millet (samo) flour.
Oil for shallow frying.
Chopped fresh coriander leaves for garnish.


1. Peel the sweet potatoes and slice them into roundels.
2. Take ginger-green chilli paste in a large bowl, black pepper powder, cumin powder, lemon juice, coriander leaves, and rock salt and blend well. Add the sweet potato roundels and mix till each roundel is well covered with the masala. Reserve for 5 minutes.
3. Take the barnyard millet flour in a large plate. Cover each sweet potato roundel on both sides.
4. Heat adequate oil in a non-stick tawa. Location the sweet potato roundels on it and shallow fry till golden brown and crisp on both sides. Drain on an absorbent paper.
5. Serve hot garnished with coriander leaves.

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Ratalyache Kaap | रताळ्याचे काप | Fasting Recipes | Vrat Recipes | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


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  2. Bahot hi sunder recepi for vrat me. 1st time seen. Delicious recepi sir thanks for sharing n god bless you.

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  4. Aapne do chutki bjayi to sweet potato cut ho gya lakin humne to 100 chutki lgga di fir bhi cut nhi huyi 😂😂😂

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