Rajgira Parantha | राजगीरा पराठा | #MilletKhazana | Sanjeev Kapoor Khazana

Trying to find a much healthier option to parathas? Attempt this wholesome and nutritious Rajgira Paratha made with rajgira (amaranth) flour.

RAJGIRA PARATHA

Ingredients

1 cup rajgira flour
1/2 cup entire wheat flour
1/2 tsp ginger-green chilli paste
1 tsp cumin seeds
1/2 tsp red chilli powder
Salt to taste
1/2 tsp lemon juice
3 1/2 tsps ghee
1 medium potatoboiled and peeled
1 tbsp chopped fresh coriander leaves
Oil for applying
Yogurt to serve

Technique

1. Take rajgira flour, entire wheat flour, ginger-green chilli paste, cumin seeds, red chilli powder, salt, lemon juice and 1 1/2 tsps ghee. Mash and add potato. Mix well. Include enough water and knead to mediumsoft dough. Include coriander and mix well. Knead once again.
2. Applyoil on both sides of a plastic sheet.
3. Divide the dough into medium equal portions. Place a portion on the sheet, cover with top sheet and flatten the part to a thin disc.
4. Heat a non-stick tawa, put a rolled dough and cook on medium heat till brown specifications appear on both the sides.
5. Apply 1 tsp ghee on one side, cook for a minute, turnover, apply staying ghee and cook on medium heat for 1-2 minute.
6. Serve hot with yogurt.

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Rajgira Parantha | राजगीरा पराठा | #MilletKhazana | Sanjeev Kapoor Khazana

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23 Comments

  1. Good evening sir. Very nice recipe 1st time seen. God bless you all the time.

  2. Pls ❤love and help 🤝birds🐤🐰🦅🦜 fish 🐠🐋🐟animals🐐🐄🐎🐯🐗🐭🐒🐘🐖🐶 and all creatures 🐛🦋🐍🐜pls adopt street animals birds and injured animals birds pls don’t kill and eat animals birds fish for a sake of taste if you were in there place or ur loved 💛once how painfull would for u feel their pain stop animals birds fish cruelty be vegan 🥦🥕🌽animals birds fish also deserve happy life pls drive slowly don’t kill animals birds by driving speed drive slowly ur life also save they life also save pls share everyone like this🙏

  3. Which flour can be used with amaranth as a substitute for wheat flour ? I want to make for my daughter and she is not allowed wheat

  4. As a senior chef you are so responsible and yr recipes are in real sense for celebrating millet year.

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