Quick Breakfast Recipe/ Rava Breakfast Recipe/ Sooji Recipes

#breakfast #ravabreakfast #ravarecipes #dindigulfoodcourt

Rava Breakfast

Rava – 1 cup
Curd – ½ cup
Water – ½ cup
Beans – 5
Grated carrot – 3 tbl spoon
Capsicum – 2 tbl spoon
Chopped onion – half
Chopped tomato – 1 tbl spoon
Grated ginger – 1 teaspoon
Green chilli – 1
Coriander leaves
Chilli powder – ½ teaspoon
Baking soda – ¼ teaspoon
Oil – 1 tbl spoon

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About the Author: Yvette Cook


  1. You are a perfect cook. Nan entha receipe youtube la search panninalum first i prefer only ur channel. I adicted to your receipies

  2. Amazing dish. I only trust your channel to learn any dish. I was looking for Bisebella bath with wheat Rava in your channel. You have not shown it yet. Can you do for us please.

  3. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes 😘😋❤️❤️👍❤️❤️

  4. So simple and different recipe sis, we have to use roasted rava or normal is fine sis

  5. Hai mam looks delicious can we add water for thin consistency since my in-laws and my mother aged so they can’t have it so heavy will it come properly

  6. Sis please do sura puttu recipe… Eagerly waiting for your style of sura puttu ❤️

  7. Excellent recipe and looks very healthy! The only issue with Suji/ Rava/ Semolina is that it is made with Wheat. Wheat is high on the glycemic index at GI 66. If we can switch to a low GI food like Buckwheat, we will stay very healthy and avoid belly fat, metabolic disease. Buckwheat is called Soba in Japan, Kasha in Russia. It is sold in its natural form a reddish triangular seed, or hulled form without the fiber as Green Buckwheat Semolina.
    Buckwheat is low GI at 30, high in protein, and digests easily unlike the gluten in wheat which most people find hard to digest. Buckwheat is not a grain but a seed. So it might be worth a try to make these pancakes with buckwheat instead of suji.
    Buckwheat is good for diabetics as an alternative to rice, roti, etc.

  8. I got married a year ago with zero knowledge about cooking but now im an excellent chef and my husbands loves my cooking because of you and ur recipes thank you mam

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