Prawns Ravioli with Herb Butter | प्रॉन्स रवियोली विथ हर्ब बटर | Sanjeev Kapoor Khazana

A charming warm herbed butter as a drizzle over the prawn-stuffed is a gorgeous Italian dish.


Active ingredients

15-20 medium prawns, shelled and deveined
1 cup improved flour (maida).
Salt to taste.
2 eggs.
Salt to taste.
Crushed black peppercorns to taste.
1-2 sprigs fresh thyme.
1 tablespoons, chopped garlic.
2 tablespoons fresh cream.
2 tbsps fresh parsley leaves.
2 tablespoons olive oil.
2-3 tablespoons butter.
1 tablespoon fresh oregano leaves.
Micro greens for garnish.
Parmesan cheese powder for garnish.


1. Take refined flour on work top add salt and mix well. Make a well in the center.
2. Break the eggs separate the egg white in a bowl and add the egg yolk in a well.
3. Beat the egg yolks with assistance of fork and mix well into the flour. Slowly add 1/3 cup of water and integrate well. Continue to knead to form a stiff dough. Add olive oil and knead well.
4. Cover the dough in a cling wrap and rest the dough for an hour.
5. Include the prawns in a food presser container, include salt crushed black peppercorns, thyme leaves, garlic, fresh cream, and parsley. Close the container and blend into the great paste.
6. Transfer the mixture in a piping bag and keep aside.
7. Divide the dough into half portions. And shape it into a ball. Dust some refined flour on a work top. Place the dough and roll into the thin rectangular sheet.
8. Cut the roundels of the sheet with ring cutter. And get rid of the excess dough. Cut the nip of piping bag and pipe out the portion of mix in center.
9. Brush some water sides of mixture and fold into half and carefully push the edges to close.
10. Apply water on edges and bring the edges into center to form a tortellini shape.
11. Heat sufficient oil in deep pan. Include 1 tablespoon olive oil. Place the strainer in center include the tortellini and cook for 6-7 minutes. Drain pipes and set aside.
12. Melt the butter in a small shallow pan add 1 tbsp olive oil and oregano leaves and include inn the cooked tortellini and toss cook for 30 seconds.
13. Set up the tortellini on serving plate drizzle the butter obvious it and garnish with micro greens, spray parmesan cheese powder and serve.

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Prawns Ravioli with Herb Butter | प्रॉन्स रवियोली विथ हर्ब बटर | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


  1. Sanjeev ji❤️I’m so proud of you the dedication determination & motivation you have to constantly post is everything and entertain your audience at the same time ! I love the positivity and kindness in the videos and the effort put in them. Glad to watch ❤️

  2. Hello sir 🙋
    Love to see your lovely recipes ❤️🧿
    First comment 🥳
    Truly excited and waiting for your video 😍😻
    Such a delicious and tasty recipes uhh share always with us 😋❤️✨

  3. Sir thank you 😊 for sharing another awesome and unique recipe ❤️, i have a question can we make ravioli without eggs?

    1. Yes you can. Use this recipe. You can skip the carrot puree and use water instead.

  4. Wonderful Your Prawns Recipe and Prawns My Favourite Sanjeev Sir Ji 👍😁👌…. Nice Video ❤️

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