Pork Pickle | पोर्क पिकल | How to make Pork Pickle at home | Sanjeev Kapoor Khazana

The flavour of South India in this pork pickle.

PORK PICKLE

Ingredients

500 grams boneless pork stomach, cleaned up and cut into 1 inch pieces
3/4 tsp turmeric powder
1 1/2 tsps red chilli powder
1 tbsp ginger-garlic paste
Salt to taste
2 tbsps oil
Spice mix
2-inch ginger, approximately chopped
7-8 garlic cloves
1 1/2 tbsps coriander seeds
1/2 tablespoon cumin seeds
1 inch cinnamon stick
2-3 dried bedgi chillies, deseeded
3-4 dried Kashmiri chillies, deseeded
2 tbsps white vinegar
2 tbsps castor sugar

Technique

1. Take pork in a big bowl. Include turmeric powder, red chilli powder, ginger-garlic paste, salt, and 1 tbsp oil and blend well. Set aside to marinade for 20 minutes.
2. To make the spice mix, put the ginger in a blender jar. Include garlic, coriander seeds, cumin seeds, cinnamon stick, dried bedgi chillies, dried Kashmiri red chillies, and white vinegar and mix well.
3. Include 3/4 cup water and mix to a fine paste.
4. Heat staying oil in a pressure cooker. Include the marinaded pork and sauté on high heat for 5-6 minutes.
5. Add the combined paste, and continue to stir and prepare for 2-3 minutes. Include salt, mix, and cook for 3-4 minutes.
6. Stir in 1 1/2 cups water, cover and cook under pressure for 2-3 whistles on medium heat.
7. Open the cooker once the pressure has actually lowered entirely.
8. Change the heat back on, add castor sugar and mix well. Continue to prepare for 1 minute.
9. Switch the heat off and enable to cool entirely. Transfer the pickle into airtight jar and work as needed.

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Pork Pickle | पोर्क पिकल | | Sanjeev Kapoor Khazana

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25 Comments

  1. Sanjeev ji❤️you work so hard we love you and your content and don’t let the haters get to you । this is one of the best videos.

    1. Hmmm…. If it was chicken or mutton then it was fine 🤪🤪🤪 don’t worry sir it’s looking so yummy keep it up sir 😋😋😋

    2. I just dnt want to see it
      But he is a masterchef ….cnt be specific to just one kind recipe n cuisine😀

  2. Very disheartening to see that humans have not left any creature in the world which they don’t eat and now pork pickle as well from its belly.They are this age’s demons.

  3. Hmmm…. If it was chicken or mutton then it was fine 🤪🤪🤪 don’t worry sir it’s looking so yummy keep it up sir 😋😋😋

  4. Thank you for sharing the recipe.
    To the people who have a problem remember that you have a choice to just ignore. Don’t be ignorant and post hateful comments. I think you have much better things to do.

  5. We Maharashtrians not eating Pork and i think 99% indians also not eating pork

  6. Lovely recipe, I’m sure a lot of people are going to enjoy it!!! thank you 😊👍👍

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