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You might be a fan of the routine butter chicken however it's time to attempt something new and extraordinary. The flavour of peanut butter in this recipe turns it simply incredible!

PEANUT BUTTER CHICKEN

Active ingredients

3-4 tablespoons peanut butter
400 grams boneless chicken breasts
2 tbsps oil
Salt to taste
Squashed black peppercorns to taste
2 medium onions, sliced
1 tablespoon sliced garlic
1/2 tablespoon sliced ginger
1 large tomato, chopped
1 1/2 tsps paprika powder
1/2 cup coconut milk
1 tsp soy sauce
2 tsps sliced palm jaggery
2-3 tablespoons chopped spring onion greens + for garnish

Approach

1. Cut chicken into 1/2 inch cubes.
2. Heat oil in a nonstick pan. Include chicken pieces, salt, crushed black peppercorns and sauté for 2-3 minutes. Drain in a bowl and set aside.
3. Include onions in the same pan and sauté till translucent.
4. Add garlic, ginger and sauté for a minute.
5. Add tomato and cook till pulpy. Include paprika powder, salt, crushed black peppercorns and blend well.
6. Include peanut butter, coconut milk and mix well.
7. Include 1 cup water and blend well. Include soy sauce, palm jaggery and mix well.
8. Add spring onion greens and mix well.
9. Transfer in a serving bowl. Garnish with spring onion greens and serve hot.

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#SanjeevKapoor #PeanutButterChicken