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Patoli | पातोळी | Ganesh Chaturthi Special | Sanjeev Kapoor Khazana
Iajawab…..
anda chef hebat
😊🙏🎁
My favourite पातोळ्या
अस्सल मराठी रेसिपी
Wow 😍🥰 💚🤗
Waah waah muhh mein paani bhar aaya
Mazedaar Aur Shandaar
We make it in Kerala using banana leaf
Can we use banana leaf instead?
We r making in our goa( patolyo) traditional way for nagpanchami n ganesh chaturthi ❤😍 even at Maharashtra sindhudurg konkan area making..
KONKAN SPECIAL DISH. VERY VERY TASTY.
Wow lajavab
अगर हमारे पास पत्ते नहीं हैं, तो किसमें बनाये
More konkani recipes chef. I fell in love for it very recently after having some very soft idlies and dosas🍲⚘🙏
Yes I made the same way on August 15th – Assumption feast Thanks Chef for bringing traditional recipes
Nice one..
Very simple and nice recepie
Very tasty food sir
This is called eleda in malayalam, we use banana leaf instead of turmeric leaf . A keralite’s sweetish dish.
Very tasty recipe sir 😋
In Assam we have “Tora paat”
We can use that leaf 🌿 or even in banana leaf 🍃 too