A leafy green kadhi, this Maharashtrian buttermilk-based spinach curry is a lovely tangy and slightly sweet curry, that's finest had with steamed rice. What makes it different is the tempering with ghee.

PALAKACHI TAKATALI BHAJI

Ingredients

4 cups shredded spinach
4 cups buttermilk (taak).
2 light green chillies.
1/2 cup raw peanuts.
2 1/2 tbsps gram flour (besan).
Salt to taste.
2-3 tablespoons chopped jaggery.
Steamed rice to serve.
Tempering.
1 tablespoon ghee + to serve.
1 tsp cumin seeds.
1/4 tsp asafoetida (hing).
1 light green chilli.
1/2 tsp turmeric powder.

Method.

1. Heat a pressure cooker, include the spinach leaves, break the green chillies and include into it. Add the raw peanuts and 2 cups water, mix, cover and cook under pressure till 3-4 whistles are launched.
2. Open the cooker once the pressure has reduced completely. Add gram flour, churn with the assistance of a wooden churner till the flour is well combined with the mix.
3. Stir in the buttermilk and continue to churn for a couple of minutes.
4. Add 1 cup water, salt and jaggery and blend well. Prepare on medium heat for 6-8 minutes, while stirring in between.
5. To make the tempering, heat ghee in a non-stick pan. Add cumin seeds and let them change colour. Include asafoetida, break the green chilli and add into it. Stir in the turmeric powder and cook for a couple of seconds. Pour this right away into the spinach mix and mix well.
6. Continue to cook for 5 minutes, while stirring in between couple of minutes.
7. Transfer into a serving bowl, serve hot with steamed rice and ghee.

Click to Subscribe:.
For more dishes:.
Get Qualified on Sanjeev Kapoor Academy:.
To get recipes on your Google or Alexa devices, click here:.
Finest cooked in Wonderchef Kitchenware.
Purchase Now on:.
Facebook:.
Twitter:.
Instagram:.

#SanjeevKapoor #palakbhaji #maharashtrianfood #maharashtrianrecipes.

sanjeev kapoor, sanjeev kapoor recipe, sanjeev kapoor dishes, khana khazana, chef sanjeev kapoor, khana khazana recipes, masterchef sanjeev kapoor, indian dishes, master chef, indian food, recipes, palakachi bhaji, palakachi patal bhaji, palakachi takatli bhaji, palakachi patal bhaji recipe, how to make palak bhaji, palak bhaji, palak bhaji recipe, maharashtrian food, maharashtrian dish, maharashtrian food, maharashtrian palak bhaji, पालकाची ताकतली भाजी.