The dish is as simple as its name sounds. Super fast to make, and tastes absolutely incredible! You can either have it on its own or pair it with gravy, or sauces of your option!
MUSHROOM HERBED RICE
3-4 fresh shitake mushrooms, sliced
5-6 button mushrooms, sliced
6-8 fresh oyster mushrooms, sliced
15-20 enoki mushrooms, cut into 1 inch pieces
1-2 fresh thyme sprigs
3 cups prepared rice
1 tbsp oil
1 tablespoon butter
8-10 garlic cloves, squashed
Salt to taste
Crushed black peppercorns to taste
2 tablespoons chopped fresh parsley leaves
1. Heat oil and butter in a non-stick pan. Add garlic and sauté till golden brown.
2. Include shitake mushrooms, button mushrooms, oyster mushrooms, and enoki mushrooms and sauté on high heat till the mushrooms turn golden brown.
3. Add the rice, salt, crushed black peppercorns, and parsley leaves and toss till well combined. Prepare for 1-2 minutes.
4. Transfer the rice into a serving bowl. Garnish with parsley sprig and serve hot.
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