Mooli Pyaz Ki Chutney | मूली प्याज़ चटनी कैसे बनाते है | Radish Chutney | Sanjeev Kapoor Khazana

This is a Mooli chutney, which even utilizes the greens of the raddish to make an appetizing relish to go with hot curries and rich flavours. Enjoy!

MOOLI PYAZ KI CHUTNEY

Ingredients

1 little bunch of little white radishes, peeled and grated
2 cups carefully chopped radish greens
1 medium onion, sliced
Salt to taste
Black salt to taste
1 tsp chaat masala
1-2 green chillies, sliced
2-3 tsps lemon juice
1 tablespoon fresh coriander leaves, chopped

Method

1. Take the grated radishes in a large bowl, include radishes green, onion, salt, black salt, chaat masala, green chillies, lemon juice, coriander leaves and blend till well integrates.
2. Fridge for an hour and serve with roti.

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Mooli Pyaz Ki Chutney | मूली प्याज़ चटनी कैसे बनाते है | Radish Chutney | Sanjeev Kapoor Khazana

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13 Comments

    1. arrey its eaten on the side.. chutneys sirf paste nahi hota hai.. But of course you could also eat it as a salad but it will be too pungent.

  1. बनाया सलाद दिखा दिया चटनी वाह 😂

  2. Superb… Mind Blowing..👌👌👌.. Sanjeev Sir Ji 👍👍👍 Very Nice ❤️❤️❤️

  3. Sanjeev ji▫️Thank u so much for uploading for us we love u keep it up♡ । The amount of effort you gives for this videos are insane we all love your vdos

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  4. Chatna se chatni.slice se salad. Sirf sliced hai. Isiliye eh SALAD hai.

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