Molly uses leftover turkey, wild rice and stuffing, integrated with a homemade cream soup, to make a hearty casserole!
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Cookbook author, food blog writer and Midwest transplant Molly Yeh accepts her nation life and makes meals inspired by her Jewish and Chinese heritage– with a taste of the Midwest, too.

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Thanksgiving Leftover Hotdish
DISH THANKS TO MOLLY YEH
Level: Easy
Overall: 1 hr 25 min
Active: 30 minutes
Yield: 6 to 8 servings

Ingredients

6 tablespoons (84 grams) saltless butter
2 carrots, carefully sliced
2 stalks celery, finely chopped
1 big onion, carefully chopped
Kosher salt and freshly ground black pepper
3/4 cup (95 grams) versatile flour
3 cups (715 grams) whole milk
2 tablespoons vegetable or chicken bouillon powder (I prefer the Orrington Farms brand).
1 teaspoon dried rosemary, sliced.
2 1/4 to 2 1/2 cups prepared wild rice (from 3/4 cup raw wild rice).
4 cups (about 515 grams) prepared shredded roasted turkey (see Cook's Note).
4 cups leftover stuffing.
Leftover cranberry sauce, for serving.

Directions.

Pre-heat the oven to 375 degrees F.

Melt the butter in a big pot over medium-high heat. Include the carrots, celery, onion and a pinch of salt and cook, stirring, till soft, 12 to 15 minutes. Stir in the flour and cook for another minute. Stir in half of the milk and cook, stirring, until thickened, about 4 minutes. Stir in the staying milk and cook, stirring, up until extremely thick, about another 3 minutes. Add the bouillon powder, rosemary, a lot of turns of black pepper and salt to taste.

Layer a 3rd of the soup on the bottom of a 9-by-13-inch casserole meal, then layer on half the wild rice and half the turkey. Repeat, then top with the staying third of the soup mix. Leading with the stuffing and bake, covering the top with foil if it begins to get too brown, till bubbly, about 45 minutes.

Serve with leftover cranberry sauce.

Cook's Note.

Since it's difficult to predict specific leftover quantities, do not worry if you have a little bit more or a little less turkey or stuffing! These quantities are simply a ballpark.

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Molly Yeh's Thanksgiving Leftover Hotdish|Lady Satisfies Farm|Food Network.