Yes, you read it right. This is certainly a Mango and Prawn preparation. Perfect for those who love to experiment with food

MANGO PRAWNS

Active ingredients

6-7 tiger prawns, cleaned, deveined and cleaned
2 fresh red chillies
1 spring onion
1/2 lemon
1/4 tsp Tata Sampann Turmeric Powder
Salt to taste
1/2 cup mango puree
1 1/2 tablespoons oil
Mango salad to serve
Chopped spring onion greens for garnish

Technique

1. Finely slice red chillies and spring onion. Reserve.
2. In a big bowl, add tiger prawns, deveined and cleaned up, squeeze lemon juice in it.
3. Add red chillies, Tata Sampann Turmeric Powder, salt. Add chopped spring onion and mango puree. Mix well and reserved for 10-15 minutes.
4. Skewer the prawns on to satay sticks and reserved.
5. Heat oil in a non-stick grill pan, position the prawns skewers on it, drizzle the marinade on them and cook on medium heat for 2-3 minutes on each side.
6. Garnish with sliced spring onion greens. Serve hot with mango salad.

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