After Makki ki Roti, this Makkai ki Meethi Mathri will surprise you. All the healthy active ingredients and naturally, an incredibly light crunch and a dash of sweetness. Totally country-side feeling.

MAKKI KI MEETHI MATHRI

Components

1 1/2 cups maize flour (makai ka atta).
1/2 cup sliced jaggery.
4 tablespoons ghee.
1/2 tsp green cardamom powder.
A pinch of salt.
1/2 cup white sesame seeds.
Oil for deep frying.

Technique.

1. Heat a nonstick pan. Add jaggery, 1 cup water and blend well. Prepare till the jaggery melts.
2. Heat ghee in a little nonstick pan.
3. Take maize flour in a parat. Include green cardamom powder, salt, white sesame seeds, hot ghee and blend well with hands till the mix looks like breadcrumbs.
4. Include jaggery mix and knead to semi stiff sough.
5. Divide the dough into equivalent portions and pat into thick disk. Prick all over to prevent puffing.
6. Heat sufficient oil in a kadai, move the ready mathris and deep fry on medium heat till golden brown and crisp.
7. Drain pipes on absorbent paper and allow to cool.
8. Store in air tight container or serve.

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