Lobia Vada | लोबिया वड़ा | Snack Recipes | Sanjeev Kapoor Khazana

The thing about vadas is that practically any component can be made into a vada, like this Lobia vada, a popular spicy South Indian preparation.



2 cups soaked black eyed peas (lobia), drained
1/2 tsp turmeric powder
3/4 tsp red chilli powder
1/2 tsp asafoetida (hing).
1 cup shredded spinach leaves.
1 medium onion, sliced.
2 tsps grated ginger.
2 green chillies, chopped.
Salt to taste.
2 tablespoons chopped fresh coriander leaves.
Oil for deep frying.
Green chutney for serving.


1. Transfer the lobia in a blender container. Add turmeric powder, red chilli powder, asafoetida and grind to coarse paste.
2. Transfer in a bowl and add spinach leaves, onion, ginger, green chillies, salt, coriander and mix well.
3. Heat adequate oil in a kadai.
4. Divide the mix into equal portions and roll into balls. Flatten each ball.
5. Slide into hot oil and deep fry till golden brown and crisp.
6. Drain on absorbent paper and serve hot with tomato chutney.

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Lobia Vada | | Snack Recipes | Sanjeev Kapoor Khazana

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  1. कौन कौन भारतीय है और इस तिरंगे 🇮🇳 से प्यार करता है 🥰🇮🇳

  2. Wow this lobia Voda looks absolutely too yummy😋
    Lovely prepared and presented👌❤️
    Thanks for sharing chef🙏
    A Thumbs up👍

  3. “” Let’s pray for those children who don’t have there parents they are real legends “” ❤️ 💙 💚

  4. nice❤👌🏦❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  5. Sanjeev ji❤️The amount of effort you gives for this videos are insane we all love your vdos

  6. Outstanding and super tempting… Thank you chef for sharing…👌👍💜

  7. 🙏, सर सेम कि बाजार मे रेडी मैड दाल मिलती है साबुत सेम यूज़ करने कि जरूर त भी नहीं 🙏

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