Spooky …

Season 1, Episode 3

Ramsay attempts to conserve the hotel understood for producing the Pie à la Mode in the 1890s. John Imhof is a legal representative and former Army judge whose management of the hotel is out-of-order according to Ramsay, who sees him as an ineffective busybody. The kitchen area utilizes boil-in-the-bag precooked food, and their renowned pie is frozen and raw. Ramsay redesigns the decoration and menu, presenting a brand-new space to enjoy the freshly baked pie with homemade ice cream. To show John that the staff can handle the hotel without his interference, Ramsay locks him in a derelict upstairs room. The packed service is finished without a drawback, and John starts to trust his personnel. Ramsay is particularly pleased with Scooter, a young kitchen area assistant who has undergone 2 heart surgical treatments and back surgical treatment, and provides to fund the rest of his college education. Regardless of Ramsay's efforts, the hotel closed prior to the episode's airing due to a decision of the loan provider bank. It was eventually converted into an assisted living home.

Season 1, Episode 4

Ramsay goes to a hotel in the Gaslamp Quarter of San Diego where spaces cost $800 per night. The owner Eddie Kaen is a property developer who is a fan of Ferrari cars and trucks and he has decorated the hotel to his individual tastes, which lean more to form over function. The chef at the hotel dining establishment has a hard time stating "no" to the owner's menu tips, such as chocolate-bacon-strawberry pizza and chicken parmigiana sliders. Space service orders are delivered in cardboard boxes and plastic containers, which do not befit a luxury hotel. Ramsay remodels the spaces and redesigns the menu, and persuades the owner to permit his personnel to tell him "no" when needed. The hotel is open and reviews are blended with appreciation for place and service but problems about the spaces.

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