Healthy consuming is stabilizing greens, poultry and minimal flavorings. This lettuce and
egg salad is one of those. do try!

LETTUCE AND EGG SALAD

Components

10-15 assorted lettuce leaves
8 eggs
Salt to taste
1/2 tsp white pepper powder
1/2 tsp crushed black peppercorns
2 tbsps white vinegar
1 tsp mustard powder
2 tablespoons additional virgin olive oil

Technique

1. Put some water in egg boiler, set up eggs and cook for 10 -12 minutes. Alternately, cook eggs in boiling water for twelve minutes. Transfer in a bowl of water and permit to cool.
2. Peel and cut into bite sized pieces.
3. To prepare the dressing take salt in a container. Add white pepper powder, crushed black peppercorns, vinegar, mustard powder and additional virgin olive oil. Close the cover and shake well.
4. Tear lettuce leaves roughly and contribute to the bowl. Add chopped eggs and drizzle ready dressing. Mix with light hands.
5. Transfer in a serving plate and serve immediately.

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