Welcome to Day 1 of exploring our scrumptious 'Diwali Thali'! ✨ Toh aaj hum aapke liye lekar aaye hain thali ki ek khaas mithai: 'Kaju Khoya Besan Laddoo'! Yeh mithai mein milega aapko creamy texture aur nutty flavor ka ideal combination. Toh kyun na aaj hi is mithai ko banayein aur apne Diwali celebrations ko khushiyon se bhardein?.
KAJU KHOYA BESAN LADDOO.
Active ingredients.
1/2 cup cashew nuts (kaju), coarsely powdered.
2 cups grated khoya/mawa.
1 cup coarse gram flour (jada besan).
1/3 cup ghee.
2-3 tsps poppy seeds (khas khas).
1/2 tsp green cardamom powder.
1 cup powdered sugar.
Technique.
1. Heat ghee in a wide non-stick pan. Add coarse gram flour and blend well. Continually roast on low heat till it turns golden brown and fragrant.
2. Switch the heat off, include the grate khoya and blend it till well integrated.
3. Include poppy seeds, green cardamom powder, and cashew nuts powder and sauté on low heat for 1-2 minutes.
4. Transfer the roasted mix on to a big bowl and enable to cool to room temperature.
5. Add the powdered sugar and mix well with your hand. Take small parts of the mix and tightly roll it into a ball. This is a laddoo.
6. Set up the laddoos on a serving plate. Serve.
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6th like 1st comment
So Delicious 😋 Sir
Thanks 😀
Koi es trha ki mithai batao jisme ghi v khoya estemal na ho ❤
Home made sweets are always best,thanks for sharing such simple recipes
Welcome 🤗
🤤😋 *So delicious and superb sweet recipe sir, glad to have a recipe from a MasterChef… ❤🙏🏻😍 Thank you Sanjeev Kapoor sir* 🙏🏻❤
Welcome 🤗😀
Khoya ki jagah kya daal sakte hain? Khoya wala ka shelf life Kam hota hai isliye bataiye alternative.
Sorry but you can’t replace khoya with anything in this recipe.
👌🪔😋
Thank you for amazing recipe. Please give an alternative for khoya.
Sorry, but you can’t replace khoya with anything in this recipe.
Nice Sanjeev Sir Ji
Tasty Tasty recipe sir ji 🙏🏻 👍
Thank you 😀
Very nice 🎉