Kesari Pulao | केसरी पुलाव | #KesarKhazana | Sanjeev Kapoor Khazana

Experience the royal touch of our 'Kesari Pulao,' infused with the rich, fragrant goodness of kesar. This dish is the ideal way to celebrate the #SpiceofTheYear. Dive into our #KesarKhazana for more wonderful kesar-based recipes!

KESARI PULAO

Ingredients

7-8 saffron strands
1 1/2 cups basmati rice, soaked
1 inch ginger piece
8-10 garlic cloves
1 tablespoon coriander seeds
1 1/2 tsps cumin seeds
10-12 black peppercorns
1-2 fresh red chillies
2 tbsps oil
1 bay leaf
4-5 green cardamoms
2 black cardamoms
1 star anise
2 one-inch cinnamon sticks
2 large pomfret fillets
15-20 medium prawns, shelled and deveined
3/4 cup yogurt, blended
Salt to taste
1/4 tsp turmeric powder
1 lemon

Approach

1. Roughly slice ginger and garlic.
2. Dry roast coriander seeds, cumin seeds and black peppercorns on a little non stick pan till fragrant. Reserve to cool.
3. Put the ginger, garlic and fresh red chillies in a mixer container.
4. Heat oil in a shallow non stick pan, add bay leaf, green cardamoms, black cardamom, star anise and cinnamon and sauté for 1 minute.
5. Transfer the roasted spices into the mixer jar, add a little water and grind to a great paste.
6. Cut the fish fillets into big chunks.
7. Include prawns and fish pieces to the pan and mix carefully. Add the ground paste and mix. Sauté for 1-2 minutes.
8. Drain and include rice, yogurt, 2 1/2 cups water and mix well.
9. Include salt, saffron, turmeric powder, juice of 1 lemon and mix. When the water concerns a boil, decrease heat, cover and cook till rice is done.
10. Keep the pan covered till it is time to serve.
11. Serve hot.

Click to Subscribe:
For more dishes:
Get Qualified on Sanjeev Kapoor Academy:
To get recipes on your Google or Alexa devices, click on this link:
Finest prepared in Wonderchef Kitchenware.
Purchase Now on:
Facebook:
Twitter:
Instagram:

#SanjeevKapoor #kesaripulao #kesarpulao #saffronpulao #kesarkhazana

sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food dishes Kesari pulao Keshri pulao kesari pulao recipe kesar pulao kesar pulao dish how to make kesar pulao how to make kesar pulao in your home saffron pulao saffron pulao dish how to make saffron pulao saffron recipes kesar recipes kesar khazana kesar ki recipes

Kesari Pulao | केसरी पुलाव | #KesarKhazana | Sanjeev Kapoor Khazana

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

You May Also Like

About the Author: Yvette Cook

22 Comments

  1. Very delicious yummy and looks so tempting 👌🏻👌🏻👌🏻😋

  2. Namaste sir Supper cooking sir from 30 years iam following your recipes ❤

  3. It’s a good recipy that u prepared with Kesari Pulao with good combination of mixing the ingredients n spices with rice to have perfection. Enjoyed watching it n thank u.

  4. made it today. my mother like it. to me, it was a bit bland, given my preference for rich, spicy foods. light on stomach though, due to absence of masalas, which is a plus.

Leave a Reply

Your email address will not be published. Required fields are marked *