Kebab ki Chutney | कबाब की चटनी | Green Chutney | Chutney Recipes | Sanjeev Kapoor Khazana

Pungent and revitalizing with a nutty texture… Falafel or galaouti, goes well with any.

KEBAB KI CHUTNEY

Active ingredients

1 cup fresh coriander leaves
1 cup fresh mint leaves
2-3 green chillies, stemmed
2-3 garlic cloves
1/2 inch ginger
1/2 tbsp lemon juice
1 tbsp roasted chana dal
2 tablespoons yogurt
Black salt to taste

Approach

1. Put the coriander leaves in a blender container. Include mint leaves, green chillies, garlic, ginger, lemon juice, roasted chana dal, yogurt and black salt and blend well. Include 1/4 cup water and mix to a great paste.
2. Transfer into a serving bowl. Serve with kebab of your option.

Click to Subscribe:
For more dishes:
To get dishes on your Google or Alexa gadgets, click here:
Finest cooked in Wonderchef Kitchenware.
Purchase Now on:
Facebook:
Twitter:
Instagram:

#SanjeevKapoor #kebabchutney #chutney #chutneyrecipes

sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor dishes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian recipes master chef indian food dishes kebab ki chutney kebab chutney kebab kebab chutney dish how to make kebab chutney how to make how to make chutney at home chutney chutney dish recipe green chutney dish कबाब की चटनी चटनी

Kebab ki Chutney | कबाब की चटनी | | Chutney Recipes | Sanjeev Kapoor Khazana

You May Also Like

About the Author: Yvette Cook

12 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *