Some treats are pure happiness, and 'Kardoi' is among them! ✨ This conventional Assamese favorite is crispy, golden, and absolutely alluring. Whether you like the crunch of a best tea-time snack or wish to relive sentimental youth flavors, this is one dish you do not want to miss. Basic to make and even simpler to like, it uses a true taste of custom in every bite! ✨.

KARDOI.

Ingredients.

1 cup entire wheat flour (atta).
1 medium onion, chopped.
1 little carrot, peeled and grated.
1 tsp carom seeds (ajwain).
1 tsp cumin seeds.
2-3 tablespoons sliced fresh coriander leaves.
Salt to taste.
2 tbsps melted ghee.
Oil to drizzle + for deep frying.

Technique.

1. Take onion in a bowl. Include carrot, carom seeds, cumin seeds, coriander and salt and blend well.
2. Include entire wheat flour, melted ghee and 1/4 cup water and knead to stiff dough. Cover with a damp muslin cloth and reserve for 10-15 minutes.
3. Heat adequate oil on low heat in a kadai.
4. Divide the dough into little equivalent parts.
5. Take a part of the dough, sprinkle some oil and roll it out into a thin roundel. Make lengthwise cuts at equivalent distance in the middle of each square, leaving the edges undamaged. Apply some water on the edges. Carefully pleat the cuts one over the other from one end to the other. Bring them together and press two ends to protect. Lightly twist once.
6. Carefully slide in a couple of pieces at a time, deep-fry till golden brown and crisp. Drain on absorbent paper and permit to cool.
7. Serve or store in an airtight container.

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