Kardea Brown’s Rotisserie Chicken Salad Sandwiches ​| Delicious Miss Brown | Food Network

Kardea takes chicken salad to another level with her Salad Sandwiches with Bacon Jam!
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shares down-home, Southern dishes from her South Carolina kitchen area. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her granny's kitchen area. Nowadays, she takes generations of household dishes and makes them her own as she cooks for friends and family at her Sea Island home.

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Salad Sandwiches
RECIPE THANKS TO KARDEA BROWN
Level: Easy
Overall: 40 min (includes cooling time).
Active: 10 min.
Yield: 6 servings.

Ingredients.

1 store-bought rotisserie chicken (about 3 pounds), white and dark meat hand shredded, then roughly sliced.
1 cup mayo.
1/3 cup Dijon mustard.
1 teaspoon paprika.
1 teaspoon garlic powder.
2 hard-boiled eggs, sliced.
1 celery stick, diced.
1 bell pepper, diced.
Kosher salt and newly ground black pepper.
6 croissants, split.

Instructions.

Mix together the chicken, mayo, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and cool up until cooled, about thirty minutes.

Serve on split croissants.

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About the Author: Yvette Cook

17 Comments

  1. Ran here when the notification hit my phone. Speaking of hits, she always serves them up 😋

  2. Just hurt me! ALL of the things I LOVE! Never heard of bacon jam, but, I’m ALL IN!😘🤤

  3. Beautiful. I love everything about this dish. Thank you for sharing. I truly appreciate you. ☀️

  4. ALL I HAVE TO SAY IS YUUUUMMMMYYYY 👀🤤😋👍🏾👌🏾🔥❣️

  5. Alright Kardea ♥️ I wish I was going where those sandwiches were going. I’m going to make both.

  6. These chicken sandwiches sound delicious yum yum I can’t wait till I make it.

  7. I love chicken salad and this hands down the best recipe I’ve seen for it

  8. Can’t go wrong with garlic and bacon! This looks sensational. Thanks Kardea.

  9. I’ll forgo the jam and the beautiful croissant. I’m on Keto and the Chicken Salad by itself wins today! Thank you.

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