Kardea takes chicken salad to another level with her Rotisserie Chicken Salad Sandwiches with Bacon Jam!
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Kardea Brown shares down-home, Southern dishes from her South Carolina kitchen area. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her granny's kitchen area. Nowadays, she takes generations of household dishes and makes them her own as she cooks for friends and family at her Sea Island home.

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Rotisserie Chicken Salad Sandwiches
RECIPE THANKS TO KARDEA BROWN
Level: Easy
Overall: 40 min (includes cooling time).
Active: 10 min.
Yield: 6 servings.

Ingredients.

1 store-bought rotisserie chicken (about 3 pounds), white and dark meat hand shredded, then roughly sliced.
1 cup mayo.
1/3 cup Dijon mustard.
1 teaspoon paprika.
1 teaspoon garlic powder.
2 hard-boiled eggs, sliced.
1 celery stick, diced.
1 bell pepper, diced.
Kosher salt and newly ground black pepper.
6 croissants, split.

Instructions.

Mix together the chicken, mayo, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and cool up until cooled, about thirty minutes.

Serve on split croissants.

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Kardea Brown's Rotisserie Chicken Salad Sandwiches|Delicious Miss Brown|Food Network.