Kardea Brown’s Golden Yellow Split Pea Soup | Delicious Miss Brown | Food Network

Kardea includes a golden shade and earthy flavor to this traditional, soothing soup by utilizing and turmeric!
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Kardea Brown shares down-home, Southern dishes from her South Carolina kitchen area. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandma's cooking area. Nowadays, she takes generations of household dishes and makes them her own as she cooks for family and friends at her Sea Island home.

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Golden Yellow Split
DISH THANKS TO KARDEA BROWN
Level: Easy
Overall: 1 hr 5 minutes
Active: 20 min
Yield: 6 to 8 portions

Components

3 tablespoons canola oil
1 yellow onion, finely sliced (1 1/2 cups).
2 cloves garlic, minced.
2 big carrots, carefully chopped (1 1/2 cups).
1 big stalk celery, finely sliced (3/4 cup).
1 teaspoon ground turmeric.
One 14-ounce bundle dried yellow split peas, washed.
One 32-ounce container veggie broth.
1 tablespoon fresh thyme leaves, plus more for garnish, optional.
Kosher salt and freshly ground black pepper.
One 8-ounce container sour cream.
1 teaspoon smoked paprika.

Instructions.

Heat the oil in a Dutch oven over medium-high heat. Include the onion, garlic, carrots, celery and turmeric and cook until the veggies hurt, about 5 minutes. Add the peas, veggie broth, thyme and 1/2 teaspoon each salt and pepper.

Bring to a boil; cover, reduce the heat to low and simmer till the peas hurt and the soup is thickened, 40 to 45 minutes. Stir in 1 to 2 cups water at the end of cooking if the soup is too thick.

On the other hand, stir together the sour cream, paprika and 1/4 teaspoon each salt and pepper. Spoon the soup into serving bowls and top with the sour cream. Garnish with thyme, if desired.

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Kardea Brown's Golden Yellow Split ||Food Network.

Kardea Brown's Golden Yellow Split Pea Soup | | Food Network

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26 Comments

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  2. I love you and your recipes Kardea. But you need to learn how to make yellow split pea soup the Newfoundland way. But yes I’m willing to try this recipe out. ☺️

  3. I make a yellow split pea soup that is similar however, I add potato, green bell pepper and a half teaspoon of finely chopped red scotch bonnet. With this cold weather I think I need to make me some xx

  4. Ma’am, very nice recipe & I am a big fan of split pea soup but my wife does not care for, if folks want a vegan recipe for this, search sweet pea Andersen’s restaurant located in Northern California, biggest seller of this soup in the U.S., I like smoked ham hocks in mine

  5. i think you are different animal???because i lived a few years inUS and in US wemen don’t cook at home,, you are an exception

  6. Kardea congratulations on becoming an auntie again. Tell your sister congratulations on her pregnancy. What is your sister’s name that is pregnant

  7. I have never had or even seen sour cream used to top a split pea soup. But now that i have, i wanna try it!

    Split pea soup is one of those “Cold, rainy day” soups to me. It’s just so hearty, and a good soup or stew cannot be beat if you are cold and miserable.

    Speaking of which, i need to get some more dried split peas…

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