Lotus roots blended in a mix of spices to make this scrumptious pickle. Make it this summer season and utilize it for the whole year!

KAMAL KAKDI KA ACHAAR

Components

2 medium lotus roots, cleaned, peeled and sliced
1 1/2 tsps onion seeds (kalonji).
1/2 tsp fenugreek seeds (methi).
1 1/4 tbsps fennel seeds (saunf).
1 1/4 tablespoons coriander seeds.
15-20 black peppercorns.
1/2 tsp cumin seeds.
1 cup mustard oil.
1/2 tsp turmeric powder.
2 tsps red chilli powder.
Salt to taste.

Approach.

1. Dry roast onion seeds, fenugreek seeds, fennel seeds, coriander seeds, black peppercorns and cumin seeds till aromatic in a pan. Include dried red chillies and sauté till they turn crisp. Take the pan off the heat and allow to cool somewhat. Put the mix into a mixer container and blend to a coarse powder.
2. Heat mustard oil in a pan, let it smoke. Switch the heat off and permit to cool totally.
3. Take lotus roots in a big bowl, include turmeric powder, red chilli powder, salt and 3 tbsps of the mixed powder and mix till well combined. Transfer this in a tidy and dry glass jar, gather the cooled mustard oil, cover with a cover, keep it aside for to mature for 7-8 days in the sun.
4. Use it as required.

Click to Subscribe:.
For more recipes:.
To get dishes on your Google or Alexa gadgets, click on this link:.
Finest prepared in Wonderchef Kitchenware.
Purchase Now on:.
Facebook:.
Twitter:.

#SanjeevKapoor #kamalkakdikachaar #picklerecipes #LotusStemPickle #achaarrecipes.

sanjeev kapoor, sanjeev kapoor dish, sanjeev kapoor dishes, khana khazana, chef sanjeev kapoor, khana khazana recipes, masterchef sanjeev kapoor, indian recipes, dishes of india, master chef, how to cook, indian food, dishes, quick recipes, simple recipes, kamal kakdi ka achaar, lotus stem pickle, pickle recipes, achaar recipes, achar dishes, lotus stem dishes, marinading season, कमल ककड़ी का अचार, अचार, how to make achar in the house, how to make pickle in the house.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves