Jet Tila’s Lumpia | Guy’s Ranch Kitchen | Food Network

Jet's addicting Filipino lumpia are packed with meat and easy to consume!
Subscribe to #discoveryplus to stream the whole library of #GuysRanchKitchen:.
Get the
Sign Up For

Invite to , where discovering to cook is as simple as clicking play! Get your apron and get ready to get cookin' with some of the very best chefs around the globe. We'll provide you a behind-the-scenes look at our best shows, take you inside our favorite dining establishment and be your resource in the cooking area to make sure every meal is a 10/10!

Lumpia
DISH COURTESY OF JET TILA
Level: Intermediate
Total: 1 hr 25 minutes (consists of chilling time).
Active: 55 min.
Yield: 30 rolls.

Components.

2 cloves garlic, crushed or pushed.
2 stalks green onion, finely chopped.
1/4 big yellow onion, carefully sliced.
3 ounces caps, carefully chopped (about 4 caps, stems eliminated).
4 ounces sliced up water chestnuts, finely sliced.
1 pound (26- to 30-count) shrimp, peeled and deveined.
1/2 pound ground pork.
2 teaspoons soy sauce.
1 teaspoon Thai fish sauce or patis.
1 teaspoon brown sugar.
1/2 teaspoon ground pepper (white or black).
2 quarts neutral frying oil.
30 lumpia or spring roll pastry wrappers, thawed.
1 big egg, beaten.
1/4 cup sweet chile sauce.
1 tablespoon walking stick or distilled white vinegar, or more to taste.

Directions.

Unique equipment: a deep-fry thermometer.

In a food mill, slice the garlic as small as possible. Add the green onion and yellow onion and pulse to a similar size as the garlic. Include and pulse the caps and water chestnuts till all are a similar size. Add the shrimp and pulse till the shrimp are a coarse hamburger grind. Include the ground pork, soy sauce, fish sauce, brown sugar and pepper and mix all thoroughly. Transfer to a bowl, then cover with plastic wrap and refrigerate for thirty minutes.

Preheat 1 inch frying oil to 350 to 360 degrees F in a heavy-bottomed pot.

Thoroughly peel one wrapper off the stack. Orient the wrapper square to the edge of the counter, not diagonal. Scoop about a heaping tablespoon (approximately 1 ounce) of the filling and spread it about an inch from the edge closest to you and about 1/2 inch from each side. Brush all of the edges with the egg wash. Fold the edges in on the sides and begin rolling the bottom of the wrapper to the top, making a tight rope. Ensure when you finish rolling that the egg wash has actually sealed the roll. Place the lumpia seam-side down on a plate while you make the remaining lumpia. (This quantity of filling need to make around 30 rolls. (These might be made smaller sized for appetisers.).

Fry in batches till golden brown and prepared through, about 3 minutes. Get rid of to drain on a rack or paper towels. Serve hot with sweet chile sauce combined with vinegar to taste.

Sign up for our channel to fill up on the most recent must-eat recipes, fantastic kitchen area hacks and material from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:.
▶ WEBSITE:.
▶ FULL EPISODES:.
▶ FACEBOOK:.
▶ INSTAGRAM:.
▶ TWITTER:.

#JetTila #GuysRanchKitchen #FoodNetwork #Lumpia.

Jet Tila's Lumpia|Guy's Cattle area|Food Network.

Jet Tila's Lumpia | Guy's | Food Network

You May Also Like

About the Author: Yvette Cook

11 Comments

  1. 👑
    👩🏽 LooooooVE ((( 29 )))
    👗👍🏾Helllllooooooo Jet!!!!
    👖You Always Come Thru!

  2. Apreciando a una mujer tan hermosa. 2:8 sentadillas son unos SEXTINDER.Uno muchas y un buen ejercicio. 5:25 Se deja ver que hay muy buenos resultados 😍👍 Saludos desde la Cd.. de world losl mortales abian apreciado tan hermosa mujer

  3. I miss the old, real cooking shows on this channel from real chefs. Tyler Florence not in a food truck, FFS. Emeril, Bobby BBQing, Paula Dean, Ina and the great Alton Brown and Mario Batali. That said, I do LOVE Guy’s Ranch show. It’s nice to see talented chefs, coming up with a meal with amazing ingredients, in that lovely setting of a dream chef’s kitchen. Love Jet Tila too.

Leave a Reply

Your email address will not be published. Required fields are marked *