With some easy preparation the night previously, Jeff wakes up to an egg, cheese, ham and pretzel roll breakfast casserole that's prepared to be baked!
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Wake & Bake Breakfast Strata
RECIPE THANKS TO JEFF MAURO
Level: Easy
Total: 1 hr 45 minutes (consists of chilling time).
Active: 25 min.
Yield: 8 to 10 servings.
Active ingredients.
1 tablespoon unsalted butter.
12 ounces pretzel buns (3 to 4), cut into 1 1/2- to 2-inch cubes.
9 large eggs, beaten.
1/4 teaspoon kosher salt.
Freshly ground black pepper.
3 cups half-and-half.
One 7-ounce can marinade, chopped jalapeños, drained pipes.
8 ounces honey ham steak, 1/2-inch cubes.
6 ounces aged extra-sharp Cheddar, shredded off the block.
6 ounces whole milk mozzarella, shredded off the block.
Directions.
Generously butter the bottom and sides of a 9-by-13-inch baking dish. Set up the buns in a single layer in the dish and set aside.
Integrate the eggs, salt, a few grinds of pepper and half-and-half in a big bowl until smooth. Include the jalapeños, ham, Cheddar and mozzarella and stir until uniformly combined. Put the egg mix over the buns, stirring if required to totally coat the buns. Cover and cool for a minimum of an hour, ideally overnight.
Preheat the oven to 350 degrees F.
Uncover the casserole and bake till the top is golden brown and the casserole is set, 45 to 55 minutes. Let cool for 5 to 10 minutes before cutting and serving.
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Jeff Mauro's Wake and Bake Breakfast Strata|The Kitchen area|Food Network.
That would be great for dinner too…especially a date night 😉.
oh sorry i watched the wrong video thought it was something else
Oh just great for breakfast! 🥞🍳 🥓
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I am kind of burned out on eggy breakfast casseroles.
😍🖑Thanks for sharing your recipes, they look so colorfully DELICOUS!!!🍳🍽🍴☕🧀🍞🍅🍜
Um that’s not the wake and bake I know folks use but hey, whatever works. lol
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