Jamun Syrup | जामुन सिरप | Homemade Syrup | #BeatTheHeat | Summer Coolers | Sanjeev Kapoor Khazana

Sip on this purple pleasure and let the summer breeze revitalize your palate with the appetizing twist of Jamun Syrup.



1 1/2 cups Jawa plump (jamun), deseeded
2 cups water
1/2 cup sugar
1 lemon, halved
Salt to taste


1. Heat a pan, include jamun, water and simmer for 7-10 minutes, gently mashing the jamuns.
2. Add sugar and continue to simmer, turn off the heat, add the juice of half a lemon, salt to taste and stir.
3. Set aside the mix and allow to cool.
4. Put the mixture into a blender container and blend to a fine consistency.
5. Pressure mix through a great strainer.
6. Shop in an air tight container, usage as required.
7. To make the jamun fizz, add to 2 tablespoons of the pre-paid syrup add black salt top up with cooled soda garnish with a couple of mint leaves and serve.

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Jamun Syrup | जामुन सिरप | Homemade Syrup | #BeatTheHeat | Summer Coolers | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


  1. What would be the shelf life of jamun syrup.Since how long can we store this syrup

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  3. awesome recipe chef , please show AYODHYA KE KHURCHAN PEDA ki and lucknow RABRI LASSI recipe please

  4. Thanks for the idea…now we can make all fruit drink syrups like this in advance…

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