Perfect potato dauphinoise without all the waiting around. Give it a go.
Thanks for subscribing!:
For more nutrition info, click here:
x.
#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #potato #foodhacks.
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
好棒的料理
62 likes 💀
1K now
Dolphin nose??
It’s actually “dauphinoise” (doh-phin-noi-z) but he created a British variant called “dolphinoise.” 😂
Kombiuta stimme 😢
Hey Jamie does it still taste creamy like a usual potato dauphinois? 😊
We call it potatoes gratin here but yours looks better
😋
Why the f… do I hear that in German and how can I turn it off?
Same.
Jamie. Have you ever made actual dauphinois before?
Mmm mmm mm Wish that I could have some right now!!! 👍👍👍
Janssons frestelse is the name!😂
Yum. Dolphinoise.
Why can’t we save short videos?😂
It’s superb cheat🎉
Thank you Oliver😉
Anchovies😂😂😂😂😂
I love them for the umami, but not sure they quite fit in this. If it needs some umami that badly, I would rather use Worcestershire sauce, but not sure it fits either.
Yum. Good twist with the anchovies!
Yummi Yummi 😋😋
did he say dolphinoise? 😀
Yum good
Chop a vegetable, haiyaaa!
😂