This joyful season, treat yourself to the abundant, creamy, and flavorful Dal Makhani, completely crafted with @Nutralite. It's the ideal addition to your festive delight menu.

SPECIAL DAL MAKHNI

Components

1 1/2 cups entire black gram (sabut urad), soaked for 8-10 hours and drained
1/4 cup red kidney beans (rajma), soaked for 8-10 hours and drained
4-5 tbsps Nutralite Doodhshakti Probiotic Butter Spread
Salt to taste
2 tsps red chilli powder
1 inch ginger, cut into thin strips
1 tsp cumin seeds
1 inch ginger, chopped
2 medium onions, sliced
1 tablespoon garlic paste
1 cup fresh tomato puree
3/4 cup tomato puree (tetra pack).
1 tsp garam masala powder.
4 tbsps fresh cream + for garnish.

Approach.

1. Transfer the drenched black gram and red kidney beans in a pressure cooker. Add salt, 1 tsp red chilli powder and ginger. Add 4-5 cups water and cook on medium heat till the pressure is launched 6-8 times.
2. Heat Nutralite Doodhshakti Probiotic Butter Spread in a nonstick kadai. Include cumin seeds and once they start to alter the colour, add ginger, onions sauté for 2-3 minutes.
3. Include garlic paste, remaining red chilli powder and mix well.
4. Include fresh tomato puree and tetra pack tomato puree and mix well. Prepare on medium heat till fat separates.
5. Open the cover of the pressure cooker once the pressure settles entirely and add the dal mix to cooked tomato mix. Mix well.
6. Include garam masala powder, fresh cream and blend well.
7. Serve hot garnished with a swirl of fresh cream.

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