How to Clean Dragon Stalk Yam (Shevla) | जंगली सुरन को कैसे साफ़ करे | Sanjeev Kapoor Khazana

Shevla or is a very seasonal active ingredient due to the fact that it is available only for a couple of weeks before the monsoon. In truth, in the rural areas, it is believed that when it is offered, it indicates that monsoon is right around the corner.
Such a wonderful culturally rich active ingredient. There is a specific way of cleaning and utilizing Shevla and this video will show you how.

Click to Subscribe:
For more :
To get on your Google or Alexa devices, click on this link:
Finest prepared in Wonderchef Kitchenware.
Purchase Now on:
Facebook:
Twitter:

#SanjeevKapoor #Shevla #DragonStalkYam #Howtocleanshevla

How to Clean (Shevla) | जंगली सुरन को कैसे साफ़ करे | Khazana

You May Also Like

About the Author: Yvette Cook

6 Comments

  1. Excellent 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻 We have it frozen here😊

  2. Shevla & kakad chi aamti is mostly prepare during first few days of monsoon .It’s has health benefits to keep immune system strong during rainy season people working in fields.

Leave a Reply

Your email address will not be published. Required fields are marked *