Treat yourself to our 'Hot Thai Chilli Chicken Wings,' featuring crispy fried wings soaked in a hot Thai sauce. This #BiteSizedBliss perfectly integrates the crunch of fried chicken with the exotic tastes of Thailand!

HOT THAI CHILLI CHICKEN WINGS

Components

8 chicken wings
3/4 cup improved flour (maida).
2 tablespoons red chilli sauce.
Salt to taste.
1/4 tsp black pepper powder.
4 tbsps oil + to deep fry.
1 egg.
1 1/2 tbsps garlic paste.
2 tbsps water.
15-20 snow peas.
15-20 garlic cloves, peeled.
2 tbsps Thai red curry paste.
3 tbsps tomato ketchup.
1 tsp fish sauce.
A couple of leaves of romaine lettuce.
A few leaves of lollo rosso lettuce.
1/2 cup basil leaves.

Method.

1. Heat enough oil in a non stick wok.
2. Location refined flour in a bowl. Add chicken wings, red chilli sauce, salt, pepper powder, 2 tbsps oil and egg and mix. Add garlic paste and blend well. Include 2 tablespoons water and mix.
3. Deep fry the chicken in the hot oil till fully prepared and golden.
4. Cut in half the snow peas.
5. On the other hand heat 2 tablespoons oil in a non stick pan. Include garlic cloves and sauté till well browned. Include red curry paste and tomato ketchup and mix well. Add fish sauce and mix.
6. Drain pipes the chicken and add to the above sauce and mix well till the sauce coats all the chicken wings.
7. Approximately tear the lettuce and set up on a serving dish.
8. Deep fry snow peas in the hot oil for 10 seconds. Drain and add to the chicken. Transfer the chicken over the lettuce.
9. Deep fry basil leaves for 10 seconds and drain on absorbent paper. Garnish chicken with these and serve hot.

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