Searching for a quick treat? Well, here you have it! An easy homestyle chicken sandwich which is sure to satisfy your hunger!

HOMESTYLE CHICKEN SANDWICH

Active ingredients

2 chicken breasts
4 pavs
1 1/2 tbsps hung yogurt
1 tablespoon red chilli paste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 1/2 tsps chicken masala
3/4 tsp garam masala powder
1 tsp dried mango powder (amchur).
Salt to taste.
1 1/2 tablespoons mustard oil.
Oil for shallow frying.
1/4 cup mayo.
2-3 green chillies, carefully sliced.
1 little onion, finely chopped.
1 tablespoon sliced fresh coriander leaves.
Green chutney for using.
Shredded cabbage as required.
Yogurt-mint chutney to serve.
Tomato catsup to serve.
French fries to serve.

Approach.

1. Take hung yogurt in a large bowl. Add red chilli paste, turmeric powder, red chlli powder, chicken masala, garam masala powder, dried mango powder, salt, and mustard oil and blend well. Include the chicken breasts and rub the masala well on the chicken breasts. Reserve to marinade for 20-25 minutes.
2. Heat adequate oil in a non-stick pan. Location the chicken breasts on it and prepare on high heat for 2-3 minutes, flip and cook the other side for 2-3 minutes. Lower the heat to medium, cover the pan and cook the chicken till done.
3. Take the pan off the heat and shred the chicken breasts. Include mayo, green chillies, onion and coriander leaves and mix till well integrated.
4. Slit the pavs in half without cutting through.
5. Heat a non-stick tawa. Place the pavs and gently toast on both sides. Position them on a worktop. Use some green chutney, add a portion of the stuffing on the base of eac pav and spread it evenly. Add a part of the shredded cabbage and cover with the top part of the pav.
6. Arrange the sandwich on a serving plate and serve right away with yogurt-mint mayo, tomato ketchup and French fries.

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