Person whips up a brandade– a velvety salt cod and potato spread– and smears it over toasted sourdough!
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Brandade with Grilled Sourdough
RECIPE THANKS TO GUY FIERI
Level: Intermediate
Total: 13 hr 30 min (consists of soaking time).
Active: 35 min.
Yield: 4 to 6 servings.

Active ingredients.

1 pound Yukon Gold potatoes, halved and sliced 3/4-inch thick.
Canola oil.
Kosher salt and newly ground black pepper.
Kosher salt and freshly ground black pepper.
8 pieces sourdough bread.
Extra-virgin olive oil.
1 pound salt cod, skinless, drenched over night in water, cut into 1/2-inch dice.
4 cloves Roasted Garlic, recipe follows.
4 sprigs fresh thyme, tied into a package with butcher's twine.
3/4 cup heavy cream.
Pinch white pepper.
1 lemon, zested and juiced.
1 lemon, zested and juiced.
1 tablespoon flat-leaf parsley, carefully chopped.

Roasted Garlic:.

1 head garlic.
Extra-virgin olive oil, for drizzling.
Kosher salt and newly ground black pepper.

Instructions.

Pre-heat the oven to 350 degrees F and pre-heat a grill to high.

Place the potatoes on a baking sheet, drizzle with canola oil and season with salt and pepper. Roast till tender and slightly browned, 20 minutes. Transfer the potatoes to a medium bowl and mash up until smooth. Cover and set aside.

On the other hand, brush the sourdough pieces on both sides with olive oil. Grill up until toasted and a little charred on both sides, about 2 minutes per side. Remove the bread from the grill and halve diagonally. Set side.

Set a medium, high-sided saute pan over medium-high heat. Include 2 tablespoons olive oil and the salt cod and saute for 30 seconds. Include the roasted garlic, thyme and whipping cream, and spray with white pepper. Give a boil, then right away lower to a simmer. Prepare up until the cod has softened and is cooked through, 15 to 18 minutes. Get rid of the thyme bundle and flake the cod with a fork till shredded. Add the mashed potatoes, lemon juice, and enthusiasm, and cream together to make a spread.

Drizzle the brandade with olive oil and garnish with parsley. Serve with the grilled sourdough.

Roasted Garlic:.

Preheat the oven to 425 degrees F.

Slice the top off of the head of garlic, simply enough to expose the cloves. Set the garlic on a piece of aluminum foil, drizzle with olive oil and spray with salt and pepper. Conclude the foil into a tight pouch and roast for 35 to 45 minutes.

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Guy Fieri's Brandade with Grilled Sourdough|Man's Big Bite|Food Network.