Guy gets a taste of some remarkable spring rolls with ground pork, mushrooms and glass noodles at Le Yellow Sub food truck in Hawaii!
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Man Fieri Eats Standout Spring Rolls in Hawaii|Diners, Drive-Ins and Dives|Food Network
Man that looks soooo yummy 😋 😍
Whoever’s reading this, i pray that whatever you’re going through gets better and whatever you’re struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen
Thanks for the message. I saw it and it was very helpful. I had to put my doggie down a week ago. Your message was a blessing
@Lorra gibson RIP doggo 🐶
Chef, Ma’am looks very delicious, tasty & filling
Certified Gold!!!!!
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Looks awesome! Glad that you call them “spring rolls” (original name) and not what we Americans call “egg rolls”.
Spring rolls are different than egg rolls!
I’ve only heard of spring rolls called spring rolls, lol.
I’d called them fried spring rolls. To me, spring rolls are the fresh ones that aren’t fried (what she called summer rolls).
@DoodahGurl what about fall and winter rolls? Lol
@Colleen Ross Sure, why not? Cover all the seasons…but Vietnam doesn’t really have fall and winter unless you’re up north. 🙂
Yummy yummy delicious 😋
Oh wow those rolls look super tempting 😍
love the backstory
I need those spring rolls in my life
Those spring rolls look delicious with the sauce. Thankyou 💕
Dang, now I gotta go back to Hilo…
Guy????? Use gloves when handling food!
It’s for himself.
Spring rolls should be available as a main course, not just as an appetizer.
The way she served it is sort of traditionally how Vietnamese people would eat it as a main course (although the filling ingredients she used is a bit different, but the pre-cooking is definitely different). We’d wrap it up in like lettuce, herbs, rice vermicelli, and then dip. You eat like 6 and it’s a meal. 🙂
Remember seeing this on his TV show. Think truck is in Hilo…
Wait until Guy tries the authentic fried spring rolls…she made hers way different than how traditional ones are made – especially precooking the fillings but also what is in the filling is switched up a bit. I’d swap out the basil for mint and add a little vermicelli noodle before dipping. That’s Vietnamese fried spring rolls….
Finally someone comes to Hawaii Island and not Oahu for a change 👏 Don’t forget to visit Kens House Of Pancakes for the best Diner food 🤙
Who else hates the loud drum roll at the end of the videos smh
Guy, always love your ideas and exciting food ideas… something my friends and I would love to see… How about we have some accomplished chefs bid for the amount of time they can impress us with. I would like to actually see a meal that wasn’t rushed. You could be the first, to allow all of us who are regretting the the timeliness as we are eating vicariously through you and your judges and kids. How about they get every element of their respective finesse. Please let me see some of the amazing creations that can not be perfected in a time frame that does not account for possible quick cuisine. – — At least allow them to bid for time above 45min…. Everything capable is starting to blend- let’s see some of the talent of those who finesse flavor with the proper time to do so. Many of us are hungry for something out of the ordinary…
Thanks
Sarap! Yummy!