Guy Fieri Eats Pickle Chips and a Pork Belly Sandwich | Diners, Drive-Ins and Dives | Food Network

Man has a soft area for pickle chips, but the pork stomach scone sandwich from Pickle Jar Kitchen in Falmouth, MA truly sends him over the edge!
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Person Fieri Consumes Pickle Chips and a |Restaurants, Drive-Ins and Dives|Food Network

Guy Fieri Eats Pickle Chips and a | Diners, Drive-Ins and Dives | Food Network

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  1. Absolutely love this show I cannot get enough of it I could literally sit and watch it all day everyday

  2. Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine Brünette und eine anderep Blondine. Es wäre unfair, wenn ich 4 wählen würde

  3. Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine warmthhh.Online Brünette und eine anderel Blondine. Es wäre unfair, wenn ich 4 wählen würde

  4. That’s not healthy for you…looks god.but not good for us older generation Guy!

    1. You’re in the wrong spot of YouTube if you’re looking for “healthy” food lmao. You can still have a balanced diet and indulge every so often btw.. no need to be a prude.

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  6. Is there a reason they’re so soft? I know there’s a reason for it, but come on.

  7. Is it necessary to have the music on the subscribe screen at the end be so f’n loud compared to the rest of the video?

    1. So annoying. Thank you for setting off a couple of rat traps right next to me ear, food network

    2. Jane here. I agree, the music was too loud, so I couldn’t finish the video.

  8. Whoever’s reading this, i pray that whatever you’re going through gets better and whatever you’re struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen

  9. Scone and pulled pork!!!!! Dang looksssssssss sooooooo Delicious!!! I WANT SOME

    1. Leave my scone alone! ^-^

      But i hear you, i would so love to eat there. Sadly, i have to make do with Carolina BBQ, which aint bad! (and by sadly, i mean not sad AT ALL!) Mustard base, tomato base, vinegar base, it’s all good and all down home.

  10. STOP posting on DISH a new episode when it’s extremely old! It’s wrong!

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  12. Chef, very nice recipes, I would swear you have been here to rural Kentucky & picked out some recipes, pork belly, & we can/pickle many foods in mason jars, pickles, beets, turnips, boiled eggs, etc… outstanding recipes my friend

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