A café style sandwich made with grilled exotic veggies, pesto sauce, and cream cheese. All stuffed in between perfectly grilled ciabatta breads!

GRILLED VEGGIE SANDWICH

Components

4 chiabatta bread squares
1 tablespoon garlic
Salt to taste
Squashed black pepper corns to taste
1 tablespoon parsley, chopped
1/4 cup olive oil
1 large yellow squash,
1 large green zucchini,
1 medium brinjal
2 big red capsicums, charred
2 big green capsicums, charred
Cream cheese, for applying
Readymade pesto, for applying
Caramelized onions, as needed
Assorted chips for serving

Approach

1. Include garlic in a bowl, salt to taste, crushed black pepper corns to taste, parsley, sliced, olive oil and blend well.
2. Yellow squash, green zucchini, brinjal and mix well till the vegetables coat with the mix.
3. Slit the bread in half. Apply the butter and keep aside. Heat oil in non-stick grill pan, put the veggies and grill from both sides. Location the red and capsicum in same pan and grill from both sides, and remove on plate.
4. Place the bread pieces in very same pan and toast from both sides. And arrange the bread slices on work top
5. Use the cream cheese, pesto and arrange the grilled vegetables, set up some caramelized onions on top, cover with other bread slice.
6. Cut into half set up on a serving plate and serve with various chips.

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