Green Garlic Tabbouleh | ग्रीन गार्लिक ताबुले | Seasonal Recipe | Sanjeev Kapoor Khazana

A quick, flavourful salad with lapsi and fresh green garlic stalks and bulbs.



1 cup broken wheat (lapsi), soaked for 2 hours and drained pipes
2-3 tablespoons chopped tomatoes
2-3 tablespoons chopped spring onion bulbs
1 cup sliced green garlic stalks
2 tbsps additional virgin olive oil
2 tablespoons lemon juice
Salt to taste
White pepper powder to taste


1. Take damaged wheat in a large bowl. Add tomatoes, spring onion bulbs, green garlic stalks, additional virgin olive, lemon juice, salt and white pepper powder and mix till well combined.
2. Transfer in a serving bowl. Serve.

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Green Garlic Tabbouleh | ग्रीन गार्लिक ताबुले | Seasonal Recipe | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


  1. Very healthy recepie.
    Green garlic should been written as हरी लहसुन की पत्तियाँ and not हरी प्याज़

  2. Sanjeev ji❤️ you are a real inspiration thank you for always putting a smile on my face with your awesome video’s

  3. भाई साहब! नमस्कार 🙏 अब क्या मैं भी background music लगा दूँ? अरे भाई दलिया कितनी देर भिगोना है ये तो बताया ही नहीं!!!!! और नमस्कार के बाद रेसिपी की कमेंट्री भी दे दें तो बेहतर। 🙏

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