Two pieces of bread have actually never ever looked this good, as Gordon Ramsay and Richard Blais are taking burgers to the Next Level. This week. Gordon's cooking up his take on the popular smashburger while Richard cooks up an Asian-inspired turkey hamburger. Your burgers will never be the very same after you learn all these techniques!
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* Gordon's * * Smashed * * Burger *.
_ Makes _ _ 2 _ _ servings _.
* ACTIVE INGREDIENTS *.
* Beef * * Patty *.
1 pound.
Angus Beef 80/20 hamburger.
Kosher salt.
Freshly ground black pepper.
2 tablespoons grapeseed oil.
* Unique * * Sauce *.
1 tablespoon mayo.
1 tablespoon yellow mustard.
1 teaspoon hot sauce.
1/2 teaspoon Worcestershire sauce.
1 pickle/gherkin, finely sliced.
* Cheese * * Skirt *.
2 pieces cheddar.
Kosher salt.
2 brioche bun.
* Fried * * Egg *.
1 tablespoon grapeseed oil.
1 tablespoon butter.
2 eggs.
Kosher salt.
* Assembly *.
1 beefsteak tomato, sliced.
1 little red onion, sliced.
* TREATMENT *.
1. Make the burgers: Place the beef in a large blending bowl and season with salt and pepper. Divide the beef into 4 golf ball size pieces.
2. Gently oil a grill press or the bottom of a small, heavy bottom pot.
3. Heat a large frying pan over medium high heat and include the grapeseed oil. Once the oil is shimmering, location 1 patty into the pan and thoroughly smash the patty until totally flat. Place the second patty in the pan and press the patty flat.
4. Let the burgers cook till crispy, then turn and continue cooking till crispy on the other side. Let the hamburgers rest while you make the sauce.
5. Make the sauce: In a medium blending bowl, combine the mayonnaise, mustard, hot sauce, worcestershire, and gherkin.
6. Make the cheese skirt: In a medium non-stick skillet over medium high heat, position the 2 cheese slices and season with salt. Let the cheese melt. As soon as the cheese is bubbling, put the bottom buns, cut side down on the cheese. Carefully use the buns to lift the cheese from the pan. Set the buns aside and toast the two leading buns.
7. Make the fried egg: In a little frying pan over medium high heat, include the oil and butter. As soon as the butter is melted, break the eggs into the pan and season with salt and pepper. Let the eggs prepare till the whites are set.
8. Build the burger: Place one bottom bun on a plate, spread the sauce across the bun, then top with a slice of tomato and season the tomato with salt and pepper. Layer one patty onto the tomato then position the egg on top, followed by the second patty, red onion and more sauce. Place the top bun on and repeat with the staying components.
* Richard's * * Turkey * * Burger *.
_ Makes _ _ 2 _ _ burgers _.
* COMPONENTS *.
* Turkey * * Patty *.
3/4 pound ground turkey.
1 tablespoon sesame oil.
1 teaspoon fish sauce.
Kosher salt.
Freshly ground black pepper.
2 scallions, finely sliced.
1 tablespoon grated garlic.
1 tablespoon grated ginger.
1 tablespoon grapeseed oil.
2 tablespoons butter.
2 large garlic cloves, smashed.
1 1-inch piece ginger, sliced.
* Slaw *.
1/2 cup mayonnaise.
1 lime, zest and juice.
2 tablespoons sriracha sauce.
Kosher salt.
Freshly ground black pepper.
1/4 red cabbage, finely sliced.
1/4 napa cabbage, finely sliced.
1green apple, grated.
* Assembly *.
2 sesame seed buns.
1 bunch cilantro, stems eliminated.
* TREATMENT *.
1. Make the hamburgers: In a big bowl, combine the ground turkey, sesame oil, fish sauce, salt, pepper, scallions, grated garlic and ginger. Divide the mixture into 2 equal size patties and place in the refrigerator for 20 minutes.
2. Place a large frying pan over medium high heat and include the grape seed oil. When the oil is sparkling, position the patties in the pan and cook until golden brown. Turn the patties and include the butter, smashed garlic and chopped ginger to the pan. Utilize a large spoon to baste the butter over the patties till prepared to an internal temperature level of 165 ℉.
3. Make the slaw: In a big bowl, whisk together the mayonnaise, lime zest and juice, sriracha salt and pepper. Include the cabbage and apple to the pan and toss to combine.
4. Assemble the burger: Toast the buns. Location one bottom bun on a plate and top with half of the cilantro. Location one patty on the top and then pile on the slaw. Location the leading bun on and repeat with the staying active ingredients.
0:00 Intro.
0:25 Level 1: Protein Guidelines.
1:04 Level 2: Next Level Hamburger.
9:13 Level 3: Burger Structure.
I love how he was in a coffin pose 🤣
Bro can’t make a grilled cheese, and now can’t make a smash burger. 💀
🗿
Bro can make a beef Wellington but not a grilled cheese
🤝ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ…
sᴇɴᴅ ᴀ ᴍsɢ ᴏɴ ᴡʜᴀᴛsᴀᴘᴘ ᴡɪᴛʜ ᴛʜᴇ ɴᴜᴍʙᴇʀ ᴀʙᴏᴠᴇ.
Gordon’s Burger reminds me of that episode of Hell’s Kitchen where he slammed the owner for making a tall burger
Kitchen nightmares you mean
Take off your jacket and GET OUT; it was Kitchen Nightmares.
Bloody hell
Same here
A smashed hamburger that isn’t smashed
🤝ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ🆙.
sᴇɴᴅ ᴀ ᴍsɢ ᴏɴ ᴡʜᴀᴛsᴀᴘᴘ ᴡɪᴛʜ ᴛʜᴇ ɴᴜᴍʙᴇʀ ᴀʙᴏᴠᴇ.
That is in no way a smash burger. 😂
Then he burnt the cheese
The comment I was looking for!
Yeah big fail from Gordon on this one! I’ve seen him make a proper smash burger before I think he was just trying to style this one out
@COOPS honestly surprised they released this.
🤝ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ….🆙
sᴇɴᴅ ᴀ ᴍsɢ ᴏɴ ᴡʜᴀᴛsᴀᴘᴘ ᴡɪᴛʜ ᴛʜᴇ ɴᴜᴍʙᴇʀ ᴀʙᴏᴠᴇ.
How in the hell do you get Gordon’s burger in your mouth 😂 looks delicious
you smash it
i’ve had all types of burgers, but I want that turkey burger more because it’s hard to get a great one & that one looks amazing
🤝ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ….🆙
sᴇɴᴅ ᴀ ᴍsɢ ᴏɴ ᴡʜᴀᴛsᴀᴘᴘ ᴡɪᴛʜ ᴛʜᴇ ɴᴜᴍʙᴇʀ ᴀʙᴏᴠᴇ.
Man, Gordon Ramsay’s Smash Burger looks so good for anyone who wants to eat it.
🤝ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ…🆙
sᴇɴᴅ ᴀ ᴍsɢ ᴏɴ ᴡʜᴀᴛsᴀᴘᴘ ᴡɪᴛʜ ᴛʜᴇ ɴᴜᴍʙᴇʀ ᴀʙᴏᴠᴇ….
I’m surprised he didn’t salt the burger 20 times. 😂
😂😂😂
🤝ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ…🆙
sᴇɴᴅ ᴀ ᴍsɢ ᴏɴ ᴡʜᴀᴛsᴀᴘᴘ ᴡɪᴛʜ ᴛʜᴇ ɴᴜᴍʙᴇʀ ᴀʙᴏᴠᴇ.
I love GR but he needs to learn how to make a smash burger lol. Don’t use a non stick frying pan, you want it to stick!! Crazy hot flat top is what you want!!
🤝ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ🆙..
sᴇɴᴅ ᴀ ᴍsɢ ᴏɴ ᴡʜᴀᴛsᴀᴘᴘ ᴡɪᴛʜ ᴛʜᴇ ɴᴜᴍʙᴇʀ ᴀʙᴏᴠᴇ.
Don’t think Gordon knows what a smashburger is…. 🤔
He doesn’t…..
🤝ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ…🆙
sᴇɴᴅ ᴀ ᴍsɢ ᴏɴ ᴡʜᴀᴛsᴀᴘᴘ ᴡɪᴛʜ ᴛʜᴇ ɴᴜᴍʙᴇʀ ᴀʙᴏᴠᴇ.
*Richard:* “When I add sriracha to ranch, I call it srirancha! HAHAHA!!”
*Gordon:* “Love that!”
*Cooking show contestant:* “I have a sauce of sriracha mixed with ranch.”
*Gordon:* “You don’t mix sriracha and ranch you donut!”
🤝ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ..🆙
sᴇɴᴅ ᴀ ᴍsɢ ᴏɴ ᴡʜᴀᴛsᴀᴘᴘ ᴡɪᴛʜ ᴛʜᴇ ɴᴜᴍʙᴇʀ ᴀʙᴏᴠᴇ.
if this is a smashed burger i don’t think I could handle a regular burger from Gordon 🥵
🤝ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ..🆙
sᴇɴᴅ ᴀ ᴍsɢ ᴏɴ ᴡʜᴀᴛsᴀᴘᴘ ᴡɪᴛʜ ᴛʜᴇ ɴᴜᴍʙᴇʀ ᴀʙᴏᴠᴇ.
Both burgers 🍔 looks delicious. Definitely going to try this out
🤝ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ…🆙
sᴇɴᴅ ᴀ ᴍsɢ ᴏɴ ᴡʜᴀᴛsᴀᴘᴘ ᴡɪᴛʜ ᴛʜᴇ ɴᴜᴍʙᴇʀ ᴀʙᴏᴠᴇ.
I love that “little bed of cilantro” lmao
Blais cooking a burger is such a throwback. Shoutout to Burger Lab from years ago that Blais did on YT. I loved those videos.
맛있는 햄버거 두개 다 맛있어 보여요^^
꼭 한번 만들어 봐야겠어요
레시피 고마워요^^
Please help this man to 20 million subscribers. He deserves it. None of his recipes have disappointed me. Hit that subscribe button. This is a strictly personal initiative. Gordon is not supporting me with money or other favors. He is a Scottish cheapskate. But…. he can cook.
🤝ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ🆙..
sᴇɴᴅ ᴀ ᴍsɢ ᴏɴ ᴡʜᴀᴛsᴀᴘᴘ ᴡɪᴛʜ ᴛʜᴇ ɴᴜᴍʙᴇʀ ᴀʙᴏᴠᴇ.
Gordon is next level.
🤝ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ..🆙
sᴇɴᴅ ᴀ ᴍsɢ ᴏɴ ᴡʜᴀᴛsᴀᴘᴘ ᴡɪᴛʜ ᴛʜᴇ ɴᴜᴍʙᴇʀ ᴀʙᴏᴠᴇ.
I’m now confident I can cook both a grilled cheese and a burger wayyyy better than Gordon Ramsey.
🤝ᴛʜᴀɴᴋs ғᴏʀ ᴡᴀᴛᴄʜɪɴɢ..🆙
sᴇɴᴅ ᴀ ᴍsɢ ᴏɴ ᴡʜᴀᴛsᴀᴘᴘ ᴡɪᴛʜ ᴛʜᴇ ɴᴜᴍʙᴇʀ ᴀʙᴏᴠᴇ.