Giada sets her cocoa- and coffee-rubbed grilled flank steak with a tasty mascarpone, catsup and horseradish sauce to make the best steak sandwich!
Register for #discoveryplus to stream more of #GiadaEntertains:.
Get the recipe ▶
Subscribe to Food Network ▶
Whether it's a casual video game night, a household get-together or a huge celebration, Giada De Laurentiis shares suggestions, tricks and dishes for planning the best occasion.
Invite to Food Network, where finding out to cook is as easy as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll provide you a behind-the-scenes look at our best programs, take you inside our favorite dining establishment and be your resource in the kitchen to make certain every meal is a 10/10!
Cocoa-Rubbed Flank Steak Sandwiches
RECIPE THANKS TO GIADA DE LAURENTIIS
Level: Easy
Overall: 50 minutes (includes sitting and resting times).
Active: 35 min.
Yield: 6 sandwiches.
Ingredients.
1/2 cup mascarpone cheese.
2 tablespoons ready horseradish, well drained pipes.
2 tablespoons ketchup.
Kosher salt.
One 2-pound flank steak.
1 tablespoon unsweetened cocoa power.
1 tablespoon ground dark-roast coffee.
1 teaspoon ground cumin.
1 teaspoon smoked paprika.
1 tablespoon olive oil.
6 ciabatta rolls.
Instructions.
In a medium bowl, mix together the mascarpone, horseradish, catsup and 1/2 teaspoon salt with a rubber spatula. Cover and refrigerate till all set to use.
Enable the flank steak to come to room temperature for 30 minutes prior to barbecuing. Pre-heat a grill or grill pan to medium high.
Meanwhile, blend together the cocoa powder, coffee, cumin and paprika in a little bowl. Sprinkle the steak on both sides with 1 1/2 teaspoons salt and rub with the cocoa mixture, followed by the olive oil (to assist the spices stick).
Grill the steak for about 8 minutes per side, up until an instant-read thermometer registers 125 degrees F in the thickest part. Remove from the grill and let rest for at least 10 minutes.
On the other hand, cut the ciabatta rolls through the equator and grill, cut-side down, till golden brown and perfectly significant, about 1 minute. Spread out the rolls with the mascarpone mix.
Very finely slice the steak versus the grain and stack onto the rolls. Slice the sandwiches in half and serve.
Subscribe to our channel to fill on the current must-eat dishes, brilliant kitchen area hacks and content from your preferred Food Network reveals.
▶ FOOD NETWORK KITCHEN APP:.
▶ WEBSITE:.
▶ COMPLETE EPISODES:.
▶ FACEBOOK:.
▶ INSTAGRAM:.
▶ TWITTER:.
#GiadaDeLaurentiis #GiadaEntertains #FoodNetwork #CocoaRubbedFlankSteakSandwiches.
Giada De Laurentiis' Cocoa-Rubbed Flank Steak Sandwiches|Giada Amuses|Food Network.
First
I like everyone on the food channel except this woman. OMG
I thought I was the only one her and that Molly girl
This recipe is calling my name…it’s definitely a must try recipe.
Nooo…you gotta press the rub into the meat.
👀
I rarely see her touch meat with her hands. My wife is the same way :s just use gloves if you don’t like it sheesh lol.
@Tim Seeburger Does your wife wear gloves when she touches your meat? 🤏🍆
yummy love it
Leave! Gofund my story
Outside of the meat looks burnt but the inside looks perfect.
Well, it is cocoa crusted so I dunno what other color it would be?
C’mon Giada, gotta double stack that sandwich with meat. That pitiful 1 layer is not worthy of that hefty bread.
Why is she doing the Oprah singing announciation to all her phrases now? Trying to be more exaggerated for our entertainment? Keep trying honey, it’s just cringe.