Giada De Laurentiis’ Cocoa-Rubbed Flank Steak Sandwiches ​| Giada Entertains | Food Network

Giada sets her cocoa- and coffee-rubbed grilled flank steak with a tasty mascarpone, catsup and horseradish sauce to make the best steak sandwich!
Register for #discoveryplus to stream more of #GiadaEntertains:.
Get the
Subscribe to Network ▶

Whether it's a casual video game night, a household get-together or a huge celebration, Giada De Laurentiis shares suggestions, tricks and dishes for planning the best occasion.

Invite to Network, where finding out to cook is as easy as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll provide you a behind-the-scenes look at our best programs, take you inside our favorite dining establishment and be your resource in to make certain every meal is a 10/10!

Steak Sandwiches
THANKS TO GIADA DE LAURENTIIS
Level: Easy
Overall: 50 minutes (includes sitting and resting times).
Active: 35 min.
Yield: 6 sandwiches.

Ingredients.

1/2 cup mascarpone cheese.
2 tablespoons ready horseradish, well drained pipes.
2 tablespoons ketchup.
Kosher salt.
One 2-pound flank steak.
1 tablespoon unsweetened cocoa power.
1 tablespoon ground dark-roast coffee.
1 teaspoon ground cumin.
1 teaspoon smoked paprika.
1 tablespoon olive oil.
6 ciabatta rolls.

Instructions.

In a medium bowl, mix together the mascarpone, horseradish, catsup and 1/2 teaspoon salt with a rubber spatula. Cover and refrigerate till all set to use.

Enable the flank steak to come to room temperature for 30 minutes prior to barbecuing. Pre-heat a grill or grill pan to medium high.

Meanwhile, blend together the cocoa powder, coffee, cumin and paprika in a little bowl. Sprinkle the steak on both sides with 1 1/2 teaspoons salt and rub with the cocoa mixture, followed by the olive oil (to assist the spices stick).

Grill the steak for about 8 minutes per side, up until an instant-read thermometer registers 125 degrees F in the thickest part. Remove from the grill and let rest for at least 10 minutes.

On the other hand, cut the ciabatta rolls through the equator and grill, cut-side down, till golden brown and perfectly significant, about 1 minute. Spread out the rolls with the mascarpone mix.

Very finely slice the steak versus the grain and stack onto the rolls. Slice the sandwiches in half and serve.

Subscribe to our channel to fill on the current must-eat dishes, brilliant kitchen area hacks and content from your preferred Food Network reveals.
▶ FOOD NETWORK KITCHEN APP:.
▶ WEBSITE:.
▶ COMPLETE EPISODES:.
▶ FACEBOOK:.
▶ INSTAGRAM:.
▶ TWITTER:.

#GiadaDeLaurentiis #GiadaEntertains #FoodNetwork #CocoaRubbedFlankSteakSandwiches.

Giada De Laurentiis' Steak Sandwiches|Giada Amuses|Food Network.

Giada De Laurentiis' Cocoa-Rubbed Flank Steak Sandwiches ​| Giada Entertains | Food Network

You May Also Like

About the Author: Yvette Cook

14 Comments

  1. This recipe is calling my name…it’s definitely a must try recipe.

    1. I rarely see her touch meat with her hands. My wife is the same way :s just use gloves if you don’t like it sheesh lol.

    2. @Tim Seeburger Does your wife wear gloves when she touches your meat? 🤏🍆

  2. C’mon Giada, gotta double stack that sandwich with meat. That pitiful 1 layer is not worthy of that hefty bread.

  3. Why is she doing the Oprah singing announciation to all her phrases now? Trying to be more exaggerated for our entertainment? Keep trying honey, it’s just cringe.

Leave a Reply

Your email address will not be published. Required fields are marked *