Geoffrey shares some time-saving techniques for prepping sweet potato wedges to go with crispy vegetables and succulent salmon!
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Roasted Salmon with Sweet Potatoes and Broccolini
RECIPE THANKS TO GEOFFREY ZAKARIAN
Level: Easy
Total: 25 minutes
Active: 15 min
Yield: 4 portions
Components
2 sweet potatoes
4 cups approximately chopped trimmed broccolini (bottom 1 inch of stems trimmed).
1 red onion, thinly sliced.
1/4 cup extra-virgin olive oil, plus more for drizzling.
1 teaspoon herbes de provence.
Kosher salt and newly ground black pepper.
4 skinless salmon fillets, about 6 ounces each.
2 tablespoons gewurztraminer.
1 lemon, juiced.
1/2 cup sliced scallions.
Fresh cilantro leaves, for garnish.
Instructions.
Line a sheet pan with aluminum foil and place in the oven. Preheat the oven to 400 degrees F.
Microwave the sweet potatoes on high for about 2 minutes. Slice the potatoes in half width-wise and then cut into wedges (or utilize an apple slicer to cut into wedges).
Toss the sweet potatoes with the broccolini, red onion, olive oil and herbes de provence in a bowl. Season with salt and pepper.
Organize the veggies on the preheated sheet pan, lay the salmon on top and season the salmon with a drizzle of olive oil and some salt and pepper. Pour the gewurztraminer onto the sheet pan. Roast until the fish is cooked and the vegetables are browned and crispy, 12 to 15 minutes.
Divide the salmon and veggies amongst serving plates. Drizzle each plate with lemon juice and garnish with scallions and cilantro.
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Geoffrey Zakarian's Roasted Salmon with Sweet Potatoes and Broccolini|The Cooking area|Food Network.
This looks GREAT and so healthy as well😄💖!
That looks so healthy and delicious
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I’m eating that in my mouth and mind right now GZ. 😋 Yes, nothing is worse than overcooked salmon. 😫 Thank you. I eat salmon at least 3x a week and It’s contributing to my weight loss. 45lbs since October.💪🏼 Thx for the tips chef! You’re always awesome!