Prepare along with Geoffrey as he amps up traditional egg salad using pantry staples and fresh veggies for a significant increase of taste!
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Devilish Egg Salad
RECIPE THANKS TO GEOFFREY ZAKARIAN
Level: Easy
Overall: 20 min
Active: 15 minutes
Yield: 4 to 6 portions
Components
12 big eggs
1/2 cup mayo
1/4 cup dill pickle relish
1/4 cup finely diced celery
1/4 cup red or yellow pepper, finely diced
1/4 cup thinly sliced scallions
2 tablespoons Dijon mustard
1 teaspoon red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/2 teaspoon celery salt
Sriracha, as required
Kosher salt and newly broken black pepper
Toast, vegetables, lettuce or radicchio, for serving
Fresh basil and cilantro, for serving
Instructions
Bring a big pot of water to a boil. Add the eggs, bring the temperature level down to a simmer and set a timer for 12 minutes.
Integrate the mayonnaise, relish, celery, peppers, scallions, mustard, vinegar, Worcestershire, vinegar, paprika and celery salt in a medium bowl. Season with sriracha to your choice and salt and pepper.
Run the eggs under cold water until cool enough to handle. Peel the eggs and put them in a big bowl. Use scissors to roughly slice them into pieces.
Add the mayo mixture and season with salt and pepper. Fold in the sauce while mashing the eggs with a fork, like you would guacamole. You might want basically sauce depending upon the desired consistency.
Serve on toast, with veggies or spooned into lettuce or radicchio cups. Top with basil and cilantro if preferred.
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Geoffrey Zakarian's Devilish Egg Salad|Food Network
I can’t wait to make my next Egg Salad!
He puts the salad in egg salad.. celery leaves!! YESSS.. this is exactly how I want egg salad to be.
I can sit down and eat that entire bowl all by its self
Agreed
Just superb.
GZ… that looks incredible!!!
Looks delicious and different from the traditional egg salad. Will try it. Thank you. 😊
That looks yummy and I will try it. Thanks.
That actually looked really easy and really good.
This looks and tastes absolutely amazingly delicious. I’ve gotta try to do it this way.
Thank you Chef, that looked fantastic.
Looks good. The only change I might make is to use diced Cornichons instead of the dill pickle relish. But that takes a bit more work, of course.
I always have problems removing the egg shell. I’m going to use his method next time. I appreciate the variety of ingredients and the use of non bread as the boat.
The landscape of instructional cooking videos is not small. It takes a unique approach and style. you have nailed it!
GZ always has the best recipes! I still use his Game Day Chili recipe. 😋
I’ve done that same hack. I figured that out on my by myself but I didn’t realize it. You should run it under the cold water so that’s another thing that I have to deal with that hack😊
Great job, looks great!!
Hes such a good guy you can just tell ❤️
Celery seed and sage two of my fav spices most dont use often👍
Looks delicious! I plan to give this recipe a try the next time I make egg salad sandwiches.
I wince every time he scraped the blade on the cutting board. Poor knife 5:45