Get ready for a flavor-packed treat with our 'Garlicky Mushroom Pakoras'. This recipe includes tender mushrooms covered in a spiced gram flour batter and fried till crispy, making these pakoras irresistible.
GARLICKY MUSHROOM PAKORAS
Ingredients
1 1/2 tbsps garlic paste
16-20 button mushrooms
Oil to deep fry
1 1/2 cups gram flour (besan).
1/4 tsp carom seeds (ajwain).
1 tsp red chilli powder.
A pinch baking soda.
Salt to taste.
1 lemon.
Technique.
1. Heat enough oil in a kadai.
2. Trim the stems of the mushrooms and put them in a bowl.
3. For the batter integrate gram flour, carom seeds, red chilli powder, baking soda, salt, garlic paste and sufficient water in a bowl and blend till smooth. The consistency of the batter must be thick adequate to coat. Include juice of lemon and blend well.
4. Dip each mushroom in the batter and slide into the hot oil. Deep fry on high heat till golden and crisp.
5. Drain on absorbent paper and serve hot.
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Sir from TN ..🙏🙏🙏🙏🙏
If I fry mushroom , masala seperates from mushroom in oil .what mistake sir.
Chef mouth watering recipie thanks a lot for the awesome recipie I will try it at home 🏡 🎉🎉🎉🎉🎉
Yes, please do, and let me know how it turned out for you. 😇
गोभी के पकोड़े बना देते इससे तो मशरूम के पकोड़े क्या अच्छे लगते है 😏
Too hotter
Aap mery Favourite Chef & Best in the world🎉🎉 very tasty recipe 😂
😊😊
👌👌👌
Thank you 🤗🤗
Super 😊
Thanks 😀
Namaste G..
Super ❤very yummy 👍
Thanks! 😊
Sir You Are Genius
Sir Benjal Pakoda Par Video Sir
Tasty Tasty recipe sir ji 🙏🏼👍
Thank you 😀
Thanks 🎉🎉🎉 Will TRY sir
Yes, please do. 😀
Tag.
For Forever.
Ganesha 🌺🌺🙏🏻.
Mata Rani 🌺🌺🙏🏻🙏🏻.
Kanha Ji N Angels 🌺🌺🙏🏻🙏🏻.
😋😋😋😋😋.
Sir nice recipe really we sindhis enjoy pakodas