Gajar ka halwa is a popular sweet dish and a winter favourite in India made from fresh grated carrots, milk, sugar, and ghee (clarified butter). It is flavored with cardamom powder. It is commonly worked as a dessert and is especially popular during celebrations and unique occasions. This dish of Gajar ka Halwa is directly from the Kapoor house made by Mrs. Alyona Kapoor and Chef Sanjeev Kapoor's daughter Rachita. Do provide it a try and let us know how it turned out.

GAJAR KA HALWA

Ingredients

1 kilogram red carrots, peeled and grated
2-3 tablespoons ghee
4 pinches of green cardamom powder
1/2 litre milk
2 tablespoons almonds
2 tbsps cashew nuts
1 cup sugar
2 tablespoons grated khoya
Slivered almonds for garnish

Approach

1. Heat ghee in a wide non-stick pan. Add 2 pinches of green cardamom powder and the grated carrots and mix well. Sauté on medium heat for 4-5 minutes.
2. Add milk, mix, cover and cook on medium heat for 10-12 minutes while stirring in between.
3. Meanwhile, put the almonds and cashew nuts in a mixer container and coarsely grind it.
4. Add sugar and blend well. Prepare till it melts totally and the mixture thickens, cover and cook while stirring in between.
5. Include khoya and the ground nuts and blend well. Transfer the halwa in a serving bowl, garnish with slivered almonds. Serve warm.

" 0:00 introduction
1:03 Grate carrots
1:23 Include ghee
1:32 Include green cardamom powder
1:40 Include grated carrots
2:28 Add milk
4:10 Grind cashewnuts and almonds
5:14 Sugarcoat
6:43 Include khoya"

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