Easy-to-eat, hot fish seekh are a great pass-around food. Easily everyone's favourite.

FISH SEEKH

Components

400 grams fish fillet
1 tablespoon ginger-garlic paste
1 little onion, finely sliced
3-4 green chillies, finely chopped
2-3 tbsps sliced fresh coriander leaves
1 tablespoon roasted gram flour (besan).
1/2 tablespoon rice flour.
1/4 tsp turmeric powder.
1 tsp red chilli powder.
1/2 tsp cumin powder.
Salt to taste.
2-3 tablespoons oil.
Chaat masala for sprinkling.
Green chutney to serve.
Onion rings to serve.
Lemon wedges to serve.
Fresh mint delegates serve.

Method.

1. Put the fish fillet in a food mill and carefully procedure it. Transfer this in a bowl, add ginger-garlic paste, onion, green chillies, coriander leaves, roasted gram flour, rice flour, turmeric powder, red chilli powder, cumin powder and salt and mix till well combined.
2. Dip your fingers in some water, and take a part of the fish mix. Use it onto two soaked satay sticks and spread it equally to make a log. This is a seekh.
3. Heat oil in a non-stick tawa. Place the seekh and cook on high heat for 2-3 minutes, flip and cook the opposite till done.
4. Organize the seekh on a serving plate, spray chaat masala, and serve hot with green chutney, onion rings, lemon wedges and mint leaves.

Click to Subscribe:.
For more dishes:.
To get recipes on your Google or Alexa devices, click on this link:.
Finest cooked in Wonderchef Kitchenware.
Buy Now on:.
Facebook:.
Twitter:.
Instagram:.

#SanjeevKapoor #fishseekh #fishrecipe #fishrecipes.

sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian dishes master chef indian food dishes fish seekh fish seekh recipe fish seekh kebab fish seekh kebab recipe fish seek ki recipe how to make fish seekh how to make fish seekh in your home fish ke seekh kabab fish dish fish dishes fish dishes at home seafood dishes kebab dish kebab dishes.