Everything You Need to Know About Almonds with Danielle Alex | Food Network

Homemade and milk remain in your future! Danielle Alex is sharing everything you need to understand about purchasing and utilizing almonds.
Sign Up For

Invite to , where finding out to cook is as basic as clicking play! Grab your apron and get ready to get cookin' with some of the chefs all over the world. We'll provide you a behind-the-scenes take a look at our shows, take you inside our favorite restaurant and be your resource in the kitchen area to make sure every meal is a 10/10!

Follow Danielle ▶

Subscribe to our channel to fill up on the current must- dishes, dazzling cooking area hacks and material from your preferred Food Network reveals.

#FoodNetwork #ChefDanielleAlex #Almonds

with Danielle Alex|Food Network

Everything You Need to Know About Almonds with Danielle Alex | Food Network

You May Also Like

About the Author: Yvette Cook


  1. At my job as a Chef at Crackr Berral I smell each food item before giving it to a waitres. I sniff as hard as possible so I can smell your food before you eat it. Sometimes my nose touches your food if I get to close. You are eating food that has been sniffed by me hard

    1. Get TOO close.

      To, too and two.

      Might want to Google the difference… -> 🤣🤣

  2. Stop promoting Almonds! FFS, they are using all of Cali’s water and it’s bullshit that we should not support…do you homework. Get Marcona’s…regular almonds kinda suck anyway, like white-bread.

  3. This was helpful. I would like the recpie for the cookies you mentioned. 😋Sincerely Debora Atkins

Leave a Reply

Your email address will not be published. Required fields are marked *