A little booze and loads of nuts. This fabulously, decadent plum cake without which no Christmas is complete is a labour of love.

EGGLESS PLUM CRUMBLE CAKE

Ingredients

Plum compote
8-10 fresh plums
1/2 cup castor sugar
A pinch of salt
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1 1/2 cups fine-tuned flour (maida).
A pinch of salt.
1/2 cup brown sugar.
2 tsps castor sugar.
1/2 cup melted butter.
1 tsp cinnamon powder.
1/4 tsp nutmeg (jaiphal) powder.
Cake.
1/2 cup milk.
1 tsp vinegar.
1/2 cup butter.
1/4 cup oil.
1 1/4 cups condensed milk.
1 1/2 cups improved flour (maida).
1 tsp baking powder.
1/2 tsp baking soda.
2 tsps vanilla essence.
Icing sugar for cleaning.

Method.

1. To make the plum compote, cut wedges of the plum and discard the seed. Approximately chop the wedges.
2. Heat a non-stick shallow pan. Add the plums, castor sugar, and mix well. Add 1/4 cup water and mix and continue to prepare till the sugar melts.
3. Stir in the salt and cook till the mixture turns pulpy. Take the pan off the heat, move the compote in a bowl and set aside to cool entirely.
4. Pre-heat the oven at 180 ° C.
5. To make the fall apart, take refined flour in a large bowl. Include salt, brown sugar, castor sugar, melted butter, cinnamon powder, and nutmeg powder and mix till the mix looks like breadcrumb consistency.
6. To make the cake, take milk in a bowl. Add vinegar and blend well. Set aside for 5 minutes.
7. Take butter in another large bowl, include oil and beat with an electrical beater till the mix is well integrated. Include condensed milk and continue to beat till the mix turns light and fluffy.
8. Sort the refined flour, baking powder, and baking soda directly into the bowl. Gently fold in till gently combined. Include vanilla essence, and milk-vinegar mix and continue to fold in till a smooth batter is formed.
9. Transfer the batter into a greased and lined 7 inch square baking tin. Include the plum compote over it and spread it equally. Kindly spray the fall apart mix over this and place it in the preheated oven for 55-60 minutes.
10. Bring the baking tin out of the oven and allow to cool somewhat. De-mould the cake, and dust with icing sugar.
11. Cut into squares and serve.

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