Let's make a smooth mango pudding using simple ingredients from the kitchen and it happens to be eggless too! Do try this quick and easy dish in your home and let us know how it ended up.
2 ripe Alphanso mangoes
1/4 cup sugar
1/4 cup corn flour
1 1/2 cups milk
A pinch of salt
1 lemon wedge
Chopped ripe mangoes for garnish
Fresh mint sprigs for garnish
Approach
1. Peel the Alphanso mangoes. Roughly slice them and move in a mixer jar. Sugarcoat and blend to a fine paste.
2. Take corn flour in a bowl, add 1/2 cup milk and mix till well integrated.
3. Heat a deep pan, add the mixed paste and staying milk, mix and cook till the mixture comes to a boil. Add salt and the corn flour-milk mix and constantly mix and cook for 2-3 minutes or till the mixture thickens. Switch the heat off.
4. Squeeze the juice of lemon and mix well. Transfer the mix into specific moulds and allow the mix to cool entirely.
5. Location the moulds in the fridge for 5-6 hours or till set totally.
6. Carefully de-mould the pudding on to specific serving plates. Garnish with sliced mangoes and mint sprigs. Serve right away.
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Wow
Sir summer season means Mango season.. thanks for sharing lovely mango recipe 💞🥭 🥭
👌👍😊
That 🥚less 🥭 pudding looks good & delicious 😋.
❤ all your video’s #Sanjeev sir 👍.
THANK YOU SO MUCH SIR 🙏🙏🍁🍁🙏🙏
Very nice
Will try
Simple and yummy😋
Yummy 😋🙏
Wow very very nice 👌 👏
Wow it’s look so beautiful and yummy amazing recipe
Really miss when Sanjeev Kapoor used to narrate the entire recipe. Now just an intro or one min. I watch old episodes of khana khazana just for those
I love ur recipes
Can’t afford to miss any recipe.
Won’t it curdle when we add milk and mango together
To avoid curdling we are adding cornstarch slurry.
Yummy🤤Just loved it,Thank you for this amazing recipes😋,saty connected❤️
Best cook very nice
Yummy and easy recipe.
A o.a I’m from pakistan kindly can you teach us how can preserve can food i.e peach mango kivi and blueberry shukria plz complete guideline dejeye ga
Should we keep in Deep freeze?
No please keep it under refrigeration.
Awesome definitly i will try