A special prasad dish made during the celebration of Janmashtami.
Active ingredients
3/4 cup coriander seeds
3 tablespoons + 1 tsp ghee
3-4 tablespoons chopped almonds
3-4 tbsps sliced cashew nuts
2 tbsps melon seeds
2 tablespoons chironji
1/2 cup broken puffed lotus seeds (makhana).
1/2 cup grated dried coconut.
1/2 cup powdered sugar.
1/2 tsp green cardamom powder.
Method.
1. Dry roast coriander seeds in a non-stick pan for 2-3 minutes. Transfer on a plate and enable to cool.
2. Heat 2 tbsps ghee in the very same pan, add almonds, cashew nuts, melon seeds, and chironji and roast till golden brown. Transfer the mix into a large bowl and permit to cool.
3. Heat 1 tablespoon ghee in the exact same pan, add puffed lotus seeds and roast on medium heat for 2-3 minutes. Transfer in the exact same bowl and permit to cool.
4. Dry roast the dried coconut in the very same pan on medium heat for 2-3 minutes.
5. Put the coriander seeds in a grinder jar and grind to a great powder.
6. Heat remaining ghee in the same pan, add the ground coriander seeds and roast for 1-2 minutes. Transfer in the exact same bowl and enable to cool entirely.
7. Include powdered sugar, green cardamom powder, and blend well.
8. Serve.
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♥️𝗧𝗿𝗲𝗻𝗱𝗶𝗻𝗴 𝗮𝗱𝘂𝗹𝘁 𝗽𝗼𝗿𝗻 𝘃𝗶𝗱𝗲𝗼𝘀 𝗼𝗻𝗹𝘆❤️ Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine empru.ONLINE Brünette und eine andere Blondine. Es wäre unfaire, wenn ich 4 wählen würde
Nice sir…
Actually I am inspired by you
Lools deliciously perfect 😋Radhe radhe
❤🔥
Tasty 😋
Very nice 👌👌👍
it is one of my childhood jamastmi recipe thanks sir, India’s digital chef ka new season kab la rahe hai sir
Kya makhana is lotus seeds?
Is it to eat as desert?
Hamare yha bnate h janmashtami pr