Creamy Avocado Egg Toast | क्रीमी अवाकाडो एग टोस्ट | Breakfast Recipes | Sanjeev Kapoor Khazana

Toasted sour dough bread with generous cream cheese and grated boiled eggs with a splash of Sriracha and other toppings implies an excellent day lies ahead.



1 avocado, peeled, deseeded and mashed
4 eggs difficult boiled
4 slices of sour dough bread
Butter for using
Cream cheese for applying
2-3 carefully chopped, spring onion bulbs
Half of the lemon
Salt to taste
Squashed black peppercorn to taste
Siracha sauce for drizzling
Impact garlic for scattering
2-3 carefully chopped spring onion greens
White sesame seeds for sprinkling
Black sesame seeds spraying


1. Heat non-stick shallow pan. Apply a butte on one side bread slices and place it on a pan, repeat the process on other side of bread.
2. And cook till it end up being brown and crisp; turn and continue to prepare till brown and crisp.
3. Transfer the bread slices on work top, apply the cream cheese on when pieces. Add the mashed avocado spread equally.
4. Squeeze, the juice of half lemon, spring onions bulb, salt and black peppercorn to taste.
5. Great the boiled eggs on it, sprinkle the dash of siracha on each bread, sprinkle some impact garlic, spring onion greens, white sesame seeds and black sesame seeds.
6. Arrange on a serving plate and serve.

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Creamy Avocado Egg Toast | क्रीमी अवाकाडो एग टोस्ट | Breakfast Recipes | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


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