Chocolate Crinkle Cookies | बेहतरीन चॉकलेट कूकीज बनाये घर पर | Sanjeev Kapoor Khazana

Sugar-coated, cleaned with powdered sugar these rich and fudgy chocolate crinkle cookies taste like fudgy brownies and crispy chocolate chip cookies.

CHOCOLATE CRINKLE COOKIES

Ingredients

1 cup cocoa powder
2 cups refined flour (maida).
2 tsps powder.
1/4 tsp salt.
1 1/2 tsps instantaneous coffee powder.
1 1/2 cups castor sugar.
1/2 cup oil.
3 eggs.
2 tsps vanilla essence.
3/4 cup icing sugar.

Method.

1. Sort refined flour, powder, salt and coffee powder into a large bowl.
2. To make the cookie dough, sift cocoa powder into a stand mixer bowl connected with a paddle attachment, add castor sugar and oil and mix till well combined.
3. Include eggs, one at a time, and mix after each addition. vanilla essence and mix well.
4. Add the flour mixture to the eggs mixture and gently fold in till well combined. Add Wrap the dough with stick film and refrigerate for 2-3 hours.
5. Pre-heat the oven to 180º C.
6. Divide the cookie dough into little portions and roll each portion into balls. Cover each ball with icing sugar and put them at equal distance on a baking tray lined with a silicon sheet.
7. Place the baking tray in the preheated oven and bake for 10-15 minutes. Eliminate from the oven and allow the cookies to cool slightly.
8. Carefully lift and position them on a wire rack to cool off to room temperature.
9. Shop in air tight container or serve.

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Chocolate Crinkle Cookies | बेहतरीन चॉकलेट कूकीज बनाये घर पर | Sanjeev Kapoor Khazana

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