Chicken Kozhambu | चिकन कोळंबू | Chicken Curry | Sanjeev Kapoor Khazana

Click to Subscribe:
For more dishes:
To get dishes on your Google or Alexa devices, click on this link:
Best prepared in Wonderchef Kitchenware.
Buy Now on:
Facebook:
Twitter:
Instagram:

#SanjeevKapoor #chickenkozhambu #chickencurry #chickencurryrecipe

| चिकन कोळंबू | | Khazana

You May Also Like

About the Author: Yvette Cook

14 Comments

  1. 🥰🙏 मैं यही कामना करता हूँ कि आज के दिन हर किसी की जिंदगी में कोई ना कोई खुशी की खबर जरूर मिले ❤️ 🥰🥰🥰🥰🥰🥰🥰

  2. I believe I will become a good chef by your video, sir. Thank you sir

    1. Well, firstly, the main difference between a Sambhar and Kozhambu is that Sambhar has a base of Toor dal whereas Kozhambu has a base of only tamarind water. I Do not see any toot Dal in the recipe soooo, It is definitely not Sambhar 😊

  3. Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯….m

  4. So simple yet elegant, that’s unique recipes. Totally loved it.👌

Leave a Reply

Your email address will not be published. Required fields are marked *